DETAIL

【20% OFF after 17:00】 Hisashi Uegawa 11 items 6177 yen / With drinks all you 5 to 120 minutes + 2376 yen

【20% OFF after 17:00】 Hisashi Uegawa 11 items 6177 yen / With drinks all you 5 to 120 minutes + 2376 yen

¥ 6177

Zeisakomi

Limited discount from 17 o'clock.With special discount, use of the card is impossible.You can enjoy the material which further upgraded Kawagoe Gozen.It is a course of unrivaled items using seasonal materials on a monthly basis! Taste the luxurious feeling in a private room together with the magnificent view from the ground 142 m! Recommended for celebrations, entertaining, etc.(Private room usage will be from 5 people)

Menu

【aperitif】

· Ringo

[Appetizer]

· Simmered fish ginger

· Chestnut Matsukaze

· Shrimp potato starch

· Grilled marshland with masa

· Autumn Grill of Autumn Sword Fish

【Building】

· Snapper Yokohama Squid

Chrysanthemum blue shiso mountain Ao

【Simmered food】

鮟 hepatic radish

Sesame miso sauce Yuba trifree beans

【pottery】

· Ceramic plate grill

Held meat ball-on-egg

Green pepper miso sauce

【Oils】

· Deep-fried cod with Shinshu

Pickling needle Nori seaweed cod milk

Tororo potato aya

[Vinegar]

· African rice bowl

Yamato sweet potato carrot vinegar

【Souvenirs】

· Cracked with crab

Shiraki ear shirts split yuba tree bud

【Food】

· Honeymoon cooked rice

[Pickles]

Two kinds of flour

【dessert】

· Nabe gigantic parsley

Some contents may differ due to purchase convenience ※.

Coupon that can be used

  • [20% off after 17 o'clock]
    Party cuisine "Hisashi Uegawa" 11 items 20% off 6177 yen
    5 people ~ Including drinks 8553 yen (tax included)

    • Presentation conditions
      At the time of booking and when visiting
    • Conditions of use

      From 17 o'clock / 1 to 50 guests required (reservation on the day) / Private room usage is from 5 people / meal ticket, no other party combined use / card not allowed ※ All you can drink at 2376 yen plus than 5 people .It is not available in December.

    • Expiration date
      October 31, 2017 - November 30, 2017