Course details

【Meishoku】 13 items 8640 yen (tax included 9504 yen)

9504 yen

The food content is monthly change.Zeisakomi

  • 13items
  • 250persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Please taste the colorful gem in a sensation that can be enjoyed a bit.Cooking content can be enjoyed on a monthly basis.Elegant seasoning is also popular among people of a wide range of age.Come and feel luxurious feeling together with the magnificent view from 142 m above the ground! Complete private room enriched.

Course menu

【aperitif】

· Pear

[With earlier]

· Mushroom tofu

Wetland Enomushoshu

Nomako bacon ginger broccoli sauce

【Eight Dimensions】

· Children's sweet cooked autumn sweetfish co-grilled

· Ginkgo Matsukaze 蛤 Toshiku Grill

· Shrimp and eggplant sesame sauce needle

· Simmered crab miso

· Zelo slices deep-fried

【Souvenirs】

· Broiled chicken broiled chili

Primordial tree ginseng vegetable Shiraki Earbuds bud

【Building】

· Sweet pepper return bonito

Chrysanthemum blue shiso seaweed mountain ayaki

【Simmered food】

· Crab dragoons

Chrysanthemum sweet bean juice needle Yuzu

【pottery】

· Sweet Sea Salad with Hagaki

Autumn Salmon Nozawa Noriaki Chestnut Dishes Simmered

Ginkgo Red Paprika Shiitake Mushroom Vinegared Lotus Root

【Oils】

· Fried Shrimp Isobeise

Deep-fried sword fish

Blue Tang Dumpling Soup

[Vinegar]

· Scallop shell pear vinegar onion

Suizenji cucumber needle Radish

【Armor bowl】

· Red Todoke Yuba Young Mitsububa

【Food】

· Matsutake mushrooms

[Pickles]

· Two kinds of flour

【dessert】

· Pear Musume

Pear Koshu boiled yolk cream mint

Some contents may differ due to purchase convenience ※.

2018/09/03 update