日本料理 河久

<Menu for Yayoi month, 2020> *The menu changes every month.

[Aperitif vinegar]

White peach liquor

【Prior Art】

Sakuramineoka Tofu

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Bamboo shoot manju

Silver bean paste, cherry blossom wheat gluten, butterbur

[Grilled hassun (seaweed)]

Grilled Spanish mackerel with yuan sauce, rolled omelet, lotus root

Wild vegetable skewers, Hishimajo

Deep fried bamboo shoot kadaif with strawberry agar

Small sake cup with clams and mizuna, Shirauo Setsudo lacquerware

【Reese】

Shrimp and stone mochi

Three types of vegetables

Tendashi

[Stop bowl]

Clear soup

【Food】

Wild vegetable rice with shrimp

【Pickles】

Assortment of three types

【Sweet taste】

Strawberry pudding

fruit

*Some contents may differ depending on purchasing circumstances.