日本料理　河久　梅田店

<Menu for Mutsuki, 2026> *The menu changes every month.

[Aperitif vinegar]

strawberry vinegar

【Prior Art】

Mineoka tofu, wasabi, plum jelly, delicious jelly topping

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Chicken Domyoji Manju

Silver bean paste, plum and butterbur

[Grilled hassun (seaweed)]

Yellowtail teriyaki, rolled omelet, vinegared

Kumquat yokan and votive plaque kamaboko

Tadukuri (simmered dried fish) with sesame tofu and shiso leaves

Sake cup with black beans simmered in honey and red and white sea bass

【Reese】

Deep-fried shrimp and seaweed

Three types of vegetables

Tendashi

[Stop bowl]

Clear soup, red and white small rice cakes, mizuna, yuzu, and yuba

【Food】

Sea bream rice Burdock Carrot Mushroom

【Pickles】

Assortment of three types

【Sweet taste】

Strawberry pudding with whipped cream and mint

*Some contents may differ depending on purchasing circumstances.