日本料理　河久　梅田店

<<Reiwa 8 Kisaragi Menu>> *The menu changes every month.

[Aperitif vinegar]

Amazake

【Prior Art】

Yoro tofu, flying fish roe, wasabi, delicious dashi

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Yuba Kudzu Manju

Silver bean paste, plum and butterbur

[Grilled hassun (seaweed)]

Grilled yellowtail with yuan sauce, rolled omelet, and vinegar sauce

Apple yokan and cod roe

Salmon skewers Mini Ehomaki

Sake cup with herring dressed in sesame and black vinegar

【Reese】

Deep-fried shrimp and seaweed

Three types of vegetables

Tendashi

[Stop bowl]

Shrimp dumplings in clear soup

【Food】

Bean rice

【Pickles】

Assortment of three types

【Sweet taste】

Unshu Pudding with Whipped Mint

fruit

*Some contents may differ depending on purchasing circumstances.