日本料理　河久　梅田店

<<Reiwa 8 Kisaragi Menu>> *The menu changes every month.

[Aperitif vinegar]

Amazake

【Appetizer】

Yoro tofu, flying fish roe, wasabi, delicious dashi

Whitebait and Horenso with Sesame Dressing

Salted octopus

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Beef Shigure Bun

Tortoiseshell sauce, plum and gluten, butterbur, mustard

[Ceramic]

Instantly smoked grilled yellowtail with Tenmorisen vegetables

Furofuki daikon radish with burdock and plum dressing

【Reese】

Deep fried shrimp and soy milk, deep fried seaweed

Three types of vegetables

Lemon Matcha Salt

[Vinegared dishes]

Herring with black vinegar

Wakame seaweed stems dressed with sesame

[Stop bowl]

Shrimp dumplings in clear soup

【Food】

Bean rice

【Pickles】

Assortment of three types

【Sweet taste】

Unshu Pudding with Whipped Mint

fruit

*Some contents may differ depending on purchasing circumstances.