コース詳細
[10% off after 5pm on Sundays and holidays only] Kawakyu Kaiseki 6,752 yen Yayoizuki All-you-can-drink + 2,420 yen (for 4 people or more) *10% service charge included
![[10% off after 5pm on Sundays and holidays only] Kawakyu Kaiseki 6,752 yen Yayoizuki All-you-can-drink + 2,420 yen (for 4 people or more) *10% service charge included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/odsdcd3w/70811006/33y0_w540h540.jpg)
6,752 yen(税込)
The displayed prices include consumption tax and a 10% service charge.
- 11品
- 2~50名
Limited discounts available on Sundays and holidays only after 5pm! We have prepared a great value course for those who have previously felt that dining out is too expensive! A monthly changing kaiseki course featuring exquisite dishes made with seasonal ingredients! Enjoy a luxurious experience while enjoying the spectacular view from 142m above ground.A sunken kotatsu style private room is available for groups of 5 or more.(All-you-can-drink for 4 people or more for 120 minutes + 2,420 yen) *Photo is for illustrative purposes only
コースメニュー
<Menu for Yayoi month, 2020> *The menu changes every month.
[Aperitif vinegar]
White peach liquor
【Appetizer】
Sakuramineoka Tofu
Bamboo shoots and buds
Clams and mizuna pickled
[Building]
Assortment of three kinds of seafood
Counterbore
[Mixed ingredients]
Steamed tilefish with cherry blossoms
Usui beans, Sakurafu, and silver bean paste
[Ceramic]
Instantly smoked grilled Spanish mackerel with rapeseed
Momosuke Sweet and Sour
【Reese】
Shrimp and stone mochi
Three kinds of vegetables with matcha salt
Lemon and cherry blossom salt
[Vinegared dishes]
Marinated mackerel with Tosa vinegar
Yuzu radish, seaweed, pentas
[Stop bowl]
Clear soup
【Food】
Wild vegetable rice with shrimp
【Pickles】
Assortment of three types
【Sweet taste】
Strawberry pudding
fruit
*Some contents may differ depending on purchasing circumstances.
- 予約可能時間
- 17:00~19:30
- 予約可能曜日
- Sundays/Holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
このコースで使えるクーポン
2026/03/01 更新

