日本料理 河久

<Menu for Yayoi month, 2020> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Male doll with bamboo shoots and buds

Onna Hina Sakuramineoka Tofu

【Appetizer】

White fish with snow-covered lacquerware, clams and mizuna

Hishimajo Wild Vegetable Dengaku Skewers

Mackerel Kosode Sushi

[Bowl]

Clear soup

Crab-shaped bracken, petaled lily bulb, leaf buds

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Octopus simmered in cherry blossom sauce, grilled bamboo shoots, taro, frozen konjac

Butterbur, Sakurafu, and Shaved Yuzu

[Ceramic]

Domestic beef sand-gold grilled

Broccoli, cherry tomatoes, new potatoes

[Steamed food]

Rape blossom chawanmushi

Shrimp, Chicken, Lily Root, Shiitake Mushroom

【Reese】

Crab claw and shrimp tempura

Three kinds of vegetables, lemon, cherry salt

[Stop bowl]

Cloth-style

Sardine meatballs, green laver seaweed, and flower gluten

[Meal] Wild vegetable rice

[Pickles] Assortment of three

[Sweets] Strawberry pudding

Two kinds of fruit

*Some contents may differ depending on purchasing circumstances.