日本料理　河久　梅田店

<Reiwa 7 December Menu Contents> *Menu changes every month

【aperitif】

Seasonal

[Attachment]

Soy milk sesame tofu, salmon roe, wasabi

sesame broth

【Appetizer】

Marinated cod milt with chrysanthemum greens and white dressing

Raspberry Yokan and Yuba Dengaku

Barracuda Kosode Sushi

[Bowl]

Clear soup

Golden-eyed snapper, crab meat, yuzu

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Beef shank with soy milk sauce

Bath-fried radish, butterbur, pickled plum, mustard

[Ceramic]

Grilled Silver Cod Saikyo

Chestnuts boiled in their skins, lotus root pickled in plum vinegar

【Reese】

Shrimp and barracuda

Three kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Crab meat with yuzu jelly and vinegar

Persimmon sashimi and shiso leaves

[Stop bowl]

Nameko mushrooms and powdered Japanese pepper wrapped in a cloth

[Meal] Daikon rice with bacon

[Pickles] Assortment of three

【Sweet taste】

Matcha pudding

Red beans, whipped cream, fruit, mint

*Some contents may differ depending on purchasing circumstances.