日本料理　河久　梅田店

<<Reiwa 8 Kisaragi Menu>> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Yoro tofu

Broad beans, wasabi, flying fish roe, delicious broth

【Appetizer】

Salted octopus with whitebait and sesame dressing

Mini Ehomaki Salmon skewers

Apple yokan

[Bowl]

Lotus root rindashi

Asagi masa, green onion, yuzu

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Japanese beef Yamato stew

Taro, twisted plum carrot, butterbur, mustard

[Ceramic]

Grilled salted yellowtail, fermented turnip

Burdock and plum dressing

[Steamed food]

Yoshino steamed clams

Shirakimi lily root

【Reese】

Deep fried shrimp and soy milk, deep fried seaweed

Three kinds of vegetables, lemon, matcha salt

[Stop bowl]

Shrimp dumplings wrapped in a cloth

【Food】

Bean rice

[Pickles] Assortment of three

[Sweets] Unshu Pudding, Whipped Mint

fruit

*Some contents may differ depending on purchasing circumstances.