日本料理　河久　梅田店

<Reiwa 7 December Menu Contents> *Menu changes every month

[Aperitif vinegar]

strawberry vinegar

【Appetizer】

Soy milk sesame tofu, salmon roe, wasabi, sesame broth

Chrysanthemum greens with white dressing

Matsumae pickles

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

crab bun

Ginger silver sauce, butterbur, plum and gluten

[Ceramic]

Grilled Silver Cod Saikyo

Chestnuts boiled in their skins, lotus root pickled in plum vinegar

【Reese】

Shrimp and barracuda

Three kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Crab with yuzu jelly and vinegar

Persimmon sashimi and shiso leaves

[Stop bowl]

Clear soup

Cod meatballs, colorful plums, and sudachi oranges

【Food】

Daikon rice with bacon

【Pickles】

Assortment of three types

【Sweet taste】

Matcha pudding

Red beans, whipped cream, fruit, mint

*Some contents may differ depending on purchasing circumstances.