日本料理 河久

<Menu for Yayoi month, 2020> *The menu changes every month.

[Aperitif vinegar]

White peach liquor

【Appetizer】

Sakuramineoka Tofu

Bamboo shoots and buds

Clams and mizuna pickled

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Steamed tilefish with cherry blossoms

Usui beans, Sakurafu, and silver bean paste

[Ceramic]

Instantly smoked grilled Spanish mackerel with rapeseed

Momosuke Sweet and Sour

【Reese】

Shrimp and stone mochi

Three kinds of vegetables with matcha salt

Lemon and cherry blossom salt

[Vinegared dishes]

Marinated mackerel with Tosa vinegar

Yuzu radish, seaweed, pentas

[Stop bowl]

Clear soup

【Food】

Wild vegetable rice with shrimp

【Pickles】

Assortment of three types

【Sweet taste】

Strawberry pudding

fruit

*Some contents may differ depending on purchasing circumstances.