コース詳細
[Seasonal Limited Edition] Blowfish Kaiseki Course ◆ Yayoizuki 11 dishes 14,520 yen (tax included) *Reservation required
![[Seasonal Limited Edition] Blowfish Kaiseki Course ◆ Yayoizuki 11 dishes 14,520 yen (tax included) *Reservation required](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/odsdcd3w/72293225/g3eg_w540h540.jpg)
14520 yen(税込)
A separate service charge of 10% will be charged.
- 11品
- 2～50名
Fugu season has arrived! A full-course banquet meal featuring Kawakyu's signature fugu paper hotpot.This course allows you to fully enjoy the soft texture of pufferfish that melts in your mouth.Enjoy the luxurious feeling along with the spectacular view from the 33rd floor.Also recommended for anniversaries, business entertainment, celebrations, memorial services, etc.※The photograph is an image
コースメニュー
<Menu for Yayoi month, 2020> *The menu changes every month.
【aperitif】
Seasonal items
【Appetizer】
Sakuramineoka Tofu
Fugu sushi with bamboo shoots and kinome
Salted puffer fish and wild vegetables
[Bowl]
Pufferfish meatballs Pufferfish fins
Fern, petal lily root, plum somen noodles, kinome
[Building]
Puffers
Skin Asazuki Vinegar Tachibana
[Ceramic]
Grilled puffer fish with Japanese pepper
Hajikami
[Film]
Tetchiri
Chinese cabbage, Japanese honeywort, white onion, shiitake mushroom, tofu
Kudzu shavings, condiments, ponzu sauce
[Oiled foods]
Fried puffer fish
Green pepper, colorful kudzu somen noodles, sudachi orange
[Vinegared dishes]
Pufferfish smacking
Serpentine cucumber, seaweed, condiments, ponzu jelly
【Food】
Blowfish porridge
【Pickles】
Assortment of three types
【Sweet taste】
Strawberry print
Two kinds of fruit
*Some contents may differ depending on purchasing circumstances.
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/03/01 更新
