Course details
[Seasonal Limited Edition] Conger eel kaiseki course with 11 dishes, 12,100 yen (tax included)
![[Seasonal Limited Edition] Conger eel kaiseki course with 11 dishes, 12,100 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/odsdcd3w/54690967/ktsk_w540h540.jpg)
12100 yen(Tax included)
A separate service charge of 10% will be charged.
- 11items
- 2-50persons
Conger eel season has arrived! A full-course banquet meal featuring Kawakyu's famous conger eel sukiyaki paper hotpot.This course allows you to fully enjoy the light and elegant flavor of hamo.Enjoy the luxurious feeling along with the magnificent view from the 33rd floor.Also recommended for anniversaries, business entertainment, celebrations, memorial services, etc.※The photograph is an image
Course menu
≪Minazuki Menu≫ *The menu changes every month.
【aperitif】
Seasonal
[Attachment]
Iris tofu, salmon roe, wasabi, yellow roast
Delicious dashi jelly
【Appetizer】
Boiled golden radish and green plums in honey
Asparagus with vinegared yolk and cutlassfish rolled in Yahata style
Corn crystal skewers
[Building]
Hamo-chiri
Garnish set: Ume flesh
[Konro]
Paper Pot Conger Eel Sukiyaki
Onion, Baron, Mitsuba, Shiitake mushroom, Tofu
[Ceramic]
Grilled conger eel with powdered Japanese pepper
New Maruju Honey-boiled Hajikami
【Reese】
Conger eel tempura
Green chili, lotus root, lemon, matcha salt
[Vinegared dishes]
Boiled conger eel
Serpentine cucumber, seaweed, vinegared miso
[Stop bowl]
Hamo Masatake
Hijiki seaweed, Junna, Ume flesh, Sudazakura
【Food】
Hamo sushi with sweet and sour ginger
【Sweet taste】
Mizuyokan (water jelly) Kuko no Mi
Two kinds of fruit
*Some contents may differ depending on purchasing circumstances.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/06/01 update
