Course details
[Seasonal Limited Edition] Conger eel kaiseki course with 11 dishes, 12,100 yen (tax included)
![[Seasonal Limited Edition] Conger eel kaiseki course with 11 dishes, 12,100 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/odsdcd3w/54690967/ktsk_w540h540.jpg)
12100 yen(Tax included)
A separate service charge of 10% will be charged.
- 11items
- 2-50persons
Conger eel season has arrived! A full-course banquet meal featuring Kawakyu's famous conger eel sukiyaki paper hotpot.This course allows you to fully enjoy the light and elegant flavor of hamo.Enjoy the luxurious feeling along with the magnificent view from the 33rd floor.Also recommended for anniversaries, business entertainment, celebrations, memorial services, etc.※The photograph is an image
Course menu
<Uzuki Menu Contents> *The menu changes every month.
【aperitif】
Seasonal
[Attachment]
Sakuramineoka Tofu Horsetail
Wasabi Delicious Jelly
【Appetizer】
Shirauo Setsudo-nuri Bamboo shoots and yuba dressed in white dressing
Rapeseed flower sprouts and kinome miso sauce
Lily root princess squeeze
[Building]
Hamo-chiri (conger eel stir-fry) with garnish and pickled plum
[Konro]
Paper Pot Conger Eel Sukiyaki
Onion, Baron, Mitsuba, Shiitake mushroom, Tofu
[Ceramic]
Grilled conger eel with pounded kinome
Bamboo shoots and yuba dressed in white sauce, Hajikami
【Reese】
Conger eel tempura
Green chili, lotus root, lemon, matcha salt
[Vinegared dishes]
Boiled conger eel
Serpentine cucumber, seaweed, vinegared miso
[Stop bowl]
Hamo Masatake
Yuba, bamboo shoots, plum paste, citrus fruit
【Food】
Hamo sushi with sweet and sour ginger
【Sweet taste】
Two-color cherry blossom leaf arrangement Two kinds of fruit
*Some contents may differ depending on purchasing circumstances.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/01 update
