日本料理　河久　梅田店

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Grilled eggplant and tofu

Ginger jelly soup stock

【Appetizer】

Muscat Shiraae (Seaweed Dressing) with Mackerel Pickled in Rice Bran

Chrysanthemum greens marinated in chrysanthemum flowers, deep-fried ginkgo nuts

Hamo Hachiman roll

[Building]

Hamo-chiri

Garnish set: Ume flesh

[Small pot]

Either conger eel hotpot or conger eel Yanagawa hotpot

Conger eel roe, burdock, onion, mitsuba, egg, powdered Japanese pepper

[Ceramic]

Grilled conger eel

Amber

【Reese】

Tsukigase fried conger eel with shiso leaves

Two kinds of vegetables with matcha salt

[Vinegared dishes]

Boiled conger eel

Mizunasu eggplant, red perilla radish, vinegared miso

[Stop bowl]

Hamo Masatake

Matsutake mushroom, chrysanthemum, plum meat, vinegar citrus

[Meal] Conger eel sushi with sweet and sour ginger

[Sweets] Ohagi (rice dumplings) with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.