日本料理　河久　梅田店

<Menu for the 2020 Fuzuki Festival> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Mizugumo Yoro Tofu, Snake Eye Cucumber, Salmon Roe

Shinobi vinegar

【Appetizer】

Boiled Kinjiso (red kidney beans) Mackerel pickled in rice bran

Young peaches simmered in honey Young corn pickled in miso

Grilled eggplant wrapped in prosciutto

[Bowl]

Clear soup

Scallops, Junna, Purple vine flowers, Sudatsuki

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Beef stewed with orange, potatoes, carrots

Broccoli, ripe yuzu pepper

[Ceramic]

Sweetfish confit with Japanese pepper flavor

Gourd pickled in sweet vinegar Sudatsuki

【Reese】

Shrimp and pork Toji fried

Two kinds of vegetables, lemon, matcha light snow salt

[Vinegared dishes]

Boiled conger eel with firm gelatin

Thread gourd, Kaga cucumber, Tosa vinegar

[Stop bowl]

Made with cloth

Sea bream meatballs, chopped green onions, flower gluten, powdered Japanese pepper

【Food】

Corn rice, bacon, butter

[Pickles] Assortment of three

[Sweets] Summer mandarin jelly with fruit and mint

*Some contents may differ depending on purchasing circumstances.