日本料理　河久　梅田店

<Menu for January 2020> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Mineoka Tofu

Wasabi and plum paste with delicious jelly

【Appetizer】

Shrimp with roe, red and white sea bass

Black beans simmered in honey, yuba dengaku, mackerel sushi roll

[Bowl]

Sleet-style

Grilled tilefish, lotus root bun, rape blossoms

[Building]

Assortment of three kinds of seafood with garnish

[Mixed ingredients]

Golden simmered shrimp, bath-fried radish

Taro, butterbur, plum and gluten

[Ceramic]

Grilled salted yellowtail, onigoshi daikon radish, salmon roe, yuzu

Kumquats simmered in honey, pounded burdock, sprouts

【Reese】

Beef loin wrapped in yam and cheese

Two kinds of vegetables, light snow salt, lemon

[Vinegared dishes]

Scallops, Romanesco, seaweed, black vinegar sauce

[Stop bowl]

White miso, mustard tofu, green onion, white onion tofu, beaten mustard

【Food】

Sea bream rice, burdock, carrot, mushroom

【Pickles】

Assortment of three types

【Sweet taste】

Matcha mochi strawberry melon

*Some contents may differ due to purchasing circumstances.