日本料理　河久　梅田店

<Menu for Shimotsuki, 2021> *The menu changes every month.

【Appetizer】

Walnut Mineoka Tofu Delicious Jelly

Apple and horenso dressing with white dressing

Matsumae pickles

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Lotus root bun

Wasabi silver bean paste, okra, maple leaf gluten

[Ceramic]

Grilled Silver Cod Saikyo

Chestnuts in candied simmered sauce, lotus root pickled in plum vinegar

【Reese】

Shrimp and barracuda

Deep fried octopus, two kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Grilled horse mackerel with yuzu jelly and vinegar

Sweet and sour pickled turnip, red perilla, daikon radish, serpentine cucumber

[Stop bowl]

Clear soup

Fugu meatballs

【Food】

cooked rice

【Pickles】

Assortment of three types

【Sweet taste】

Mascarpone pudding with raspberry sauce

Fruit Chocolate Fu

*Some contents may differ depending on purchasing circumstances.