日本料理　河久　梅田店

<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.

[Aperitif vinegar]

White peach vinegar

【Appetizer】

Sakuramineoka Tofu

Bamboo shoots and yuba dressed in white sauce

Shirauo Setsudo Lacquer

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Steamed tilefish with cherry blossoms

Bamboo shoots, Usui beans, Sakurafu, ginger sauce

[Ceramic]

Instantly smoked grilled Spanish mackerel with Saikyo sauce

Young burdock root cooked in vinegar

【Reese】

Shrimp Eyes

Three kinds of vegetables

Lemon Bamboo charcoal salt

[Vinegared dishes]

Whelk with vinegared miso sauce

Bellows Cucumber Seaweed

[Stop bowl]

Clear soup with Sakura shrimp meatballs, kinome leaf buds, and yuba (tofu skin)

【Food】

Wild vegetable rice with shrimp

【Pickles】

Assortment of three types

【Sweet taste】

Strawberry warabimochi fruit

*Some contents may differ depending on purchasing circumstances.