日本料理　河久　梅田店

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

[Aperitif vinegar]

Hot Apple Cider Vinegar

【Appetizer】

Uguisu tofu, flying fish roe, wasabi, delicious jelly

Chicken with plum sauce

Crab and mizuna salad, carrot, divination

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Boiled Octopus

Boiled Japanese yam, boiled white yam, pickled plum, butterbur

[Ceramic]

Instant Smoked Yellowtail Miso Sauce

Cauliflower pickles, matcha lily root skewers

【Reese】

Deep-fried shrimp and crab claws

Three kinds of vegetables

Lemon Bamboo charcoal salt

[Vinegared dishes]

Shredded beef with Japanese pepper and ponzu sauce

King oyster mushrooms, cherry tomatoes, watercress

[Stop bowl]

Clear soup, fish balls, wakame seaweed, kinome leaf buds, yuba

【Food】

Bean rice

【Pickles】

Assortment of three types

【Sweet taste】

Amazake pudding

Fruits, red beans, mint

*Some contents may differ due to purchasing circumstances.