Course details
[10% off after 5pm] Kawakyu Kaiseki course 6752 yen All-you-can-drink is +2420 yen (for 4 or more people) *10% service charge included
![[10% off after 5pm] Kawakyu Kaiseki course 6752 yen All-you-can-drink is +2420 yen (for 4 or more people) *10% service charge included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/odsdcd3w/48242003/itux_w540h540.jpg)
6752 yen(Tax included)
Prices include consumption tax and 10% service charge.
- 11items
- 2-50persons
Limited discount from 5pm! We have prepared a great value course for those who have felt that dining here is too expensive until now! A Kaiseki course featuring exquisite dishes made with seasonal ingredients that changes every month! Enjoy the luxurious feeling along with the magnificent view from 142m above ground.A sunken kotatsu-style private room is available for parties of 5 or more.(All-you-can-drink is 2,420 yen for 120 minutes for 4 people or more) *The photo is for illustrative purposes only.
Course menu
<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.
[Aperitif vinegar]
Black vinegar pomegranate
【Appetizer】
Iris tofu with delicious dashi jelly
Clams and Komatsuna pickles
Spicy boiled firefly squid
[Building]
Assortment of three kinds of seafood
Counterbore
[Mixed ingredients]
Boiled flounder, taro, small eggplant
Iris gluten, mini okra, shredded yuzu
[Ceramic]
Grilled Spanish mackerel roll
New Maruju Honey-boiled Hajikami
【Reese】
Shrimp, Red Snapper
Three kinds of vegetables
Lemon Matcha Salt
[Vinegared dishes]
Octopus with vinegared miso sauce
Bellows Cucumber Seaweed
[Stop bowl]
Clear soup with scallops
【Food】
Bean rice
【Pickles】
Assortment of three types
【Sweet taste】
Roasted green tea jelly, sugar and lemon
fruit
*Some contents may differ depending on purchasing circumstances.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/05/01 update
