Course details

[Omakase Kaiseki] 11 dishes for 22,000 yen (tax included)

[Omakase Kaiseki] 11 dishes for 22,000 yen (tax included)

22000 yen(Tax included)

The displayed price includes consumption tax and 10% service charge.

  • 11items
  • 2-50persons

Enjoy this colorful delicacy with all your senses, with a little bit of each.The menu is a multi-course meal that changes monthly and is carefully prepared one dish at a time.The elegant flavor is popular with people of all ages.Enjoy the luxurious atmosphere while taking in the magnificent view from 142 meters above ground.A sunken kotatsu-style private room is available for parties of 5 or more.(All-you-can-drink is 2,420 yen for 120 minutes for 4 people or more) *The photo is for illustrative purposes only.

Course menu

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Three types of appetizers]

Uguisu tofu

Wasabi, caviar, delicious jelly

Bamboo shoots and buds

Small pillar

Sushi roll with salmon roe

[Bowl]

Beef tongue in clear soup

Daikon radish, grilled green onion, rape blossoms, yuzu

[Building]

Flatfish, Striped horse mackerel, Fatty tuna, Tiger prawn, Snow enclosure

Counterbore

[Konro]

Simmered Kinki

Grilled tofu, taro

[Ceramic]

Yuzu Kamaden Hoyaki with Yuzu Miso

Wagyu beef fillet, prawns, mushrooms, cauliflower

【Steamed food】

Steamed turnip with tilefish and milt

Carrot, white wood ear, lily root, ginkgo, trefoil

Umefu with wasabi sauce

【Reese】

Deep fried lobster

Bijinko (beauty powder), green seaweed, spring vegetables, lemon, light snow salt

【Food】

The 8th Generation Yoshibei Okinakasumi

Ink tea rice, bubuara, mitsuba, wasabi

【Pickles】

Assortment of three types

【Sweet taste】

Mandarin orange rice balls with two kinds of fruit

*Some contents may differ due to purchasing circumstances.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2025/02/09 update