日本料理　河久　梅田店

<Menu for Shimotsuki, 2021> *The menu changes every month.

【aperitif】

Seasonal

[Three types of appetizers]

Walnut Mineoka Tofu

Fugu sushi

White chicken liver monaka

[Bowl change]

Matsutake mushroom, puffer fish, mitsuba, grilled fin, sudachi orange

[Building]

Assortment of four kinds of seafood served on a Western plate

Garnish set: Foam soy sauce, smoked light snow salt, mustard

[Hot dishes]

Turnip and shrimp sashimi

Autumn leaves sea bream Kikuna with chrysanthemum bean paste

[Ceramic]

Wagyu beef steak with egg yolk and soy sauce

Abalone mushroom, green rice cracker, chives

【Reese】

Deep fried tilefish with pine cone and crab tempura

Matsutake mushroom, sweet potato, sudachi orange, matcha light snow salt

[Vinegared dishes]

Pufferfish smacking

Onion, myoga sprouts, shiso leaves

Potherbs, condiments, ponzu jelly

【Food】

Blowfish rice porridge

【Pickles】

Assortment of three types

【Sweet taste】

Mascarpone pudding with raspberry sauce

Two kinds of fruit, chocolate gluten

*Some contents may differ depending on purchasing circumstances.