日本料理　河久　梅田店

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Three types of appetizers]

Grilled eggplant tofu and salmon roe

Grilled conger eel with plum and wasabi dressing

Sea urchin sushi with soy sauce

[Bowl change]

Earthenware pot

Matsutake mushroom, conger eel, new ginkgo nuts, sudachi oranges

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Japanese Black Beef Sukiyaki Hot Pot Vegetables

Two kinds of mushrooms, grilled tofu, egg

[Ceramic]

Salt-grilled kinki

King oyster mushrooms pickled in soy sauce and sudachi

【Reese】

Deep-fried lobster with mozzarella cheese

Sweet potato, sweet potato, light snow matcha salt

[Vinegared dishes]

Ezo abalone

Mizunasu eggplant, red perilla radish, ginger vinegar

[Stop bowl]

Made with cloth

Nameko Powdered Japanese Pepper

[Meal] Nita rice and mackerel pickled in rice bran

[Pickles] Mizunasu eggplant, grated ginger

[Sweets] Ohagi (rice dumplings) with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.