日本料理　河久　梅田店

<Reiwa 7 December Menu Contents> *Menu changes every month

【aperitif】

Seasonal

[Three types of appetizers]

Soy milk sesame tofu, salmon roe, wasabi, sesame broth

Meat sushi with jelly ponzu sauce and condiments

Steamed abalone with spices

[Bowl change]

Clear soup

Golden-eyed snapper, crab meat, vines, yuzu

[Building]

Assortment of four kinds of seafood served on a Western plate

Garnish set: Foam soy sauce, smoked light snow salt, mustard

[Kiln]

Kue Nabe

Hot pot vegetables, kudzu, tofu, condiments, ponzu sauce

[Ceramic]

Wagyu beef steak with egg yolk and soy sauce

Bath-blown radish Asazuki king oyster mushroom

【Reese】

Deep-fried Southern Lobster with Parmesan Cheese

Sesame tofu with soy milk sauce

[Vinegared dishes]

Pufferfish smacking

Persimmon sashimi, snake cucumber, condiments, ponzu jelly

【Food】

Blowfish rice porridge

【Pickles】

Assortment of three types

【Sweet taste】

Matcha pudding

Red beans, whipped cream, fruit, mint

*Some contents may differ depending on purchasing circumstances.