日本料理　河久　梅田店

<<Reiwa 7 Kannazuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Three types of appetizers]

Silver tofu

Fugu sushi

White chicken liver monaka

[Bowl change]

Earthenware pot with matsutake mushroom and conger eel

[Building]

Assortment of four kinds of seafood served on a Western plate

Garnish set: Foam soy sauce, smoked light snow salt, mustard

[Hot dishes]

Turnip and shrimp sashimi

Autumn leaves sea bream Kikuna with chrysanthemum bean paste

[Ceramic]

Wagyu beef steak with egg yolk and soy sauce

Abalone mushroom, green rice cracker, chives

【Reese】

Deep fried tilefish with pine cone and crab tempura

Matsutake mushroom, sweet potato, sudachi orange, matcha light snow salt

[Vinegared dishes]

Pufferfish smacking

Potherbs, condiments, ponzu jelly

[Meal] Fugu porridge

[Pickles] Assortment of three

[Sweets] Grape jelly

Three kinds of fruit

*Some contents may differ depending on purchasing circumstances.