Course details
[Seasonal Limited Edition] Blowfish Kaiseki Course with 11 Dishes, 14,520 yen (tax included) *Reservation required
By using a coupon14520 yen(Tax included)
A separate service charge of 10% will be charged.
- 11items
- 2-50persons
Fugu season has arrived! A full-course banquet meal featuring Kawakyu's signature fugu paper hotpot.This course allows you to fully enjoy the soft texture of fugu that melts in your mouth.Enjoy the luxurious feeling along with the magnificent view from the 33rd floor.Also recommended for anniversaries, business entertainment, celebrations, memorial services, etc.※The photograph is an image
Course menu
<Menu for January 2020> *The menu changes every month.
【aperitif】
Seasonal
【Appetizer】
Mineoka Tofu
Salted squid and yuba dengaku
Blowfish sushi
Blowfish with kelp
[Bowl]
Fisherman's Blowfish Meatballs Blowfish Fins
Blue flavor Shirakimi Plum carrot Vinegar Tachibana
[Building]
Puffers
Skin Asatsuki Sudazakura
[Ceramic]
Grilled puffer fish with Japanese pepper
Hajikami
[Konro]
Tetchiri
Chinese cabbage, chrysanthemum greens, white onion, shiitake mushroom, tofu
Kudzu, condiments, ponzu sauce
[Oily]
Fried puffer fish
Green chili pepper, colorful kudzu somen noodles, vinegared orange
[Vinegared dishes]
Pufferfish beating
Vegetables, condiments, black vinegar
【Food】
Blowfish porridge
[Scented food]
Assortment of three types
【dessert】
Matcha mochi strawberry melon
*Some contents may differ due to purchasing circumstances.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/01/08 update