Course details

[Seasonal Limited Edition] Blowfish Kaiseki Course with 11 Dishes, 14,520 yen (tax included) *Reservation required

[Seasonal Limited Edition] Blowfish Kaiseki Course with 11 Dishes, 14,520 yen (tax included) *Reservation required

By using a coupon14520 yen(Tax included)

A separate service charge of 10% will be charged.

  • 11items
  • 2-50persons

Fugu season has arrived! A full-course banquet meal featuring Kawakyu's signature fugu paper hotpot.This course allows you to fully enjoy the soft texture of fugu that melts in your mouth.Enjoy the luxurious feeling along with the magnificent view from the 33rd floor.Also recommended for anniversaries, business entertainment, celebrations, memorial services, etc.※The photograph is an image

Course menu

<Menu for January 2020> *The menu changes every month.

【aperitif】

Seasonal

【Appetizer】

Mineoka Tofu

Salted squid and yuba dengaku

Blowfish sushi

Blowfish with kelp

[Bowl]

Fisherman's Blowfish Meatballs Blowfish Fins

Blue flavor Shirakimi Plum carrot Vinegar Tachibana

[Building]

Puffers

Skin Asatsuki Sudazakura

[Ceramic]

Grilled puffer fish with Japanese pepper

Hajikami

[Konro]

Tetchiri

Chinese cabbage, chrysanthemum greens, white onion, shiitake mushroom, tofu

Kudzu, condiments, ponzu sauce

[Oily]

Fried puffer fish

Green chili pepper, colorful kudzu somen noodles, vinegared orange

[Vinegared dishes]

Pufferfish beating

Vegetables, condiments, black vinegar

【Food】

Blowfish porridge

[Scented food]

Assortment of three types

【dessert】

Matcha mochi strawberry melon

*Some contents may differ due to purchasing circumstances.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/01/08 update