Course details

[Saturdays, Sundays, and holidays] Lunch Kaiseki course 4,180 yen! Free service charge for private rooms for 5 or more people! 13:30~15:00

[Saturdays, Sundays, and holidays] Lunch Kaiseki course 4,180 yen! Free service charge for private rooms for 5 or more people! 13:30~15:00

4180 yen(Tax included)

Menu changes monthly/Reservation required by the day before

  • 10items
  • 2-50persons

[Late discount discount] Late discount starting from 1:30 pm! Free service charge when using a private room for groups of 5 or more! A popular course for reunions, etc.※The photograph is an image

Course menu

<Menu for the 2020 Fuzuki Festival> *The menu changes every month.

[Aperitif vinegar]

Aperitif vinegar

【Prior Art】

Mizugumo Yoro Tofu, Snake Eye Cucumber, Salmon Roe, Shinobi Vinegar

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Yushu corn bun

Silver bean paste, green maple leaf gluten, mini okra, red pepper

[Grilled hassun]

Grilled fish, rolled sushi, lotus root

Young peach boiled in honey season true length

Braised langoustine with deep-fried rocks

Sake cup, boiled red kidney beans, grilled eggplant wrapped in prosciutto

【Reese】

Shrimp, flounder

Three kinds of vegetables, grated daikon radish

Heavenly

[Stop bowl]

Clear soup

Squid Shinjo Sutachibana

【Food】

Corn rice, bacon, butter

【Pickles】

Assortment of three types

【Sweet taste】

Summer mandarin jelly

Fruits Mint

*Some contents may differ depending on purchasing circumstances.

Reservation reception time
13:30~15:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/02 update