日本料理　河久　梅田店

<<Reiwa 7 Kannazuki Menu>> *The menu changes every month.

[Aperitif vinegar]

Yuzu honey vinegar

【Prior Art】

Silver tofu, chestnut jelly, wasabi, delicious jelly

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Scallop steamed bun

Chrysanthemum bean paste, green maple leaf gluten, mini okra

[Grilled hassun]

Grilled Spanish mackerel with yuan sauce, rolled omelet, lotus root

Persimmon and ginkgo skewers with two-color crab

Deep-fried sweet potato with mino dressing and hanamame beans

Sake cup: Autumn Shiraae (simmered tofu with sesame sauce) with oyster mushrooms and chrysanthemums

【Reese】

Shrimp and squid

Three types of vegetables

Tendashi

[Stop bowl]

Clear soup

Ginkgo meatballs

【Food】

Mushroom rice and chicken

【Pickles】

Assortment of three types

【Sweet taste】

Grape jelly

fruit

*Some contents may differ depending on purchasing circumstances.