日本料理　河久　梅田店

<Menu for Shimotsuki, 2021> *The menu changes every month.

[Aperitif vinegar]

Yuzu honey vinegar

【Prior Art】

Walnut Mineoka Tofu Delicious Jelly

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Snow Carrot Buns

Ginger silver sauce, maple leaf gluten, mini okra

[Grilled hassun]

Grilled autumn salmon with miso sauce, rolled omelet, lotus root

Five lucky beans skewers, grilled chicken wrapped in a cloth, persimmon yokan

Deep-fried octopus and candied chestnuts

Sake cup with apple and white dressing, Matsumae pickles

【Reese】

Shrimp and small pufferfish

Three types of vegetables

Tendashi

[Stop bowl]

Clear soup

Fugu meatballs

【Food】

cooked rice

【Pickles】

Assortment of three types

【Sweet taste】

Mascarpone pudding with raspberry sauce

Fruit Chocolate Fu

*Some contents may differ depending on purchasing circumstances.