Course details

[Weekdays] Lunch Kaiseki course 4,180 yen! Free service charge for 5 or more people using private rooms! 11:30~13:30

[Weekdays] Lunch Kaiseki course 4,180 yen! Free service charge for 5 or more people using private rooms! 11:30~13:30

4180 yen(Tax included)

Menu changes monthly/Reservation required by the day before

  • 10items
  • 2-50persons

Free service charge when using a private room for groups of 5 or more! This is a popular course for reunions and other events.※The photograph is an image

Course menu

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

[Aperitif vinegar]

Hot Apple Cider Vinegar

【Prior Art】

Uguisu tofu, flying fish roe, wasabi, delicious jelly

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Pumpkin bun

Ginger sauce, plum and wheat gluten, butterbur

[Grilled hassun]

Grilled yellowtail with miso sauce, rolled omelet, lotus root

Matcha lily root skewer, conger eel skewer

Mini sushi rolls

Sake cup with bamboo shoots and buds, plum and simmered puffer fish

【Reese】

Shrimp and small puffer fish

Three kinds of vegetables tempura

[Stop bowl]

Clear soup, fish balls, wakame seaweed, kinome leaf buds, yuba

【Food】

Bean rice

【Pickles】

Assortment of three types

【Sweet taste】

Amazake pudding

Fruits, red beans, mint

*Some contents may differ due to purchasing circumstances.

Reservation reception time
11:30~13:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/02/09 update