Course details
[Weekdays] Lunch Kaiseki course 4,180 yen! Free service charge for 5 or more people using private rooms! 11:30~13:30
By using a coupon4180 yen(Tax included)
Menu changes monthly/Reservation required by the day before
- 11items
- 2-50persons
Free service charge when using a private room for groups of 5 or more! This is a popular course for reunions and other events.※The photograph is an image
Course menu
<Menu for January 2020> *The menu changes every month.
[Aperitif vinegar]
Blueberry Vinegar
【Prior Art】
Mineoka tofu, rape blossoms, delicious jelly
[Building]
Assortment of three kinds of seafood
Counterbore
[Mixed ingredients]
Crab Domyoji Manju
Ginger sauce, plum and wheat gluten, butterbur
[Ceramic]
Yellowtail teriyaki, rolled sushi, lotus root
Assortment of five kinds of garnish
Sake cup: Black beans boiled in honey
【Reese】
Deep fried shrimp and deep fried seaweed
Three kinds of vegetables tempura
[Stop bowl]
Clear soup, red and white small rice cakes, mizuna, yuzu, yuba
【Food】
Sea bream rice, burdock, carrot, mushroom
【Pickles】
Assortment of three types
【Sweet taste】
Coconut pudding
Strawberry Whipped Mint
*Some contents may differ due to purchasing circumstances.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/01/08 update