日本料理　河久　梅田店

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

[Aperitif vinegar]

Aperitif vinegar

【Prior Art】

Grilled eggplant tofu with ginger jelly

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Hagi manju

Chrysanthemum bean paste

[Grilled hassun]

Isaki Yuan Grilled Dashi Rolled Lotus Root

Grilled shrimp and sea urchin, Yanagawa Shinjo eel

Amber-flavored shrimp potato and deep-fried buckwheat

Chinko (small sake cup) Chrysanthemum greens marinated in chrysanthemum flowers King oyster mushrooms marinated in thyme

【Reese】

Shrimp and female conger eel

Three types of vegetables

Tendashi

[Stop bowl]

Clear soup

Octopus meatballs

【Food】

Sweet potato rice

【Pickles】

Assortment of three types

【Sweet taste】

coconut pudding

fruit

*Some contents may differ depending on purchasing circumstances.