Course details

[Weekdays] Lunch Kaiseki course 4,180 yen! Free service charge for 5 or more people using private rooms! 11:30~13:30

[Weekdays] Lunch Kaiseki course 4,180 yen! Free service charge for 5 or more people using private rooms! 11:30~13:30

By using a coupon4180 yen(Tax included)

Menu changes monthly/Reservation required by the day before

  • 11items
  • 2-50persons

Free service charge when using a private room for groups of 5 or more! This is a popular course for reunions and other events.※The photograph is an image

Course menu

<Menu for January 2020> *The menu changes every month.

[Aperitif vinegar]

Blueberry Vinegar

【Prior Art】

Mineoka tofu, rape blossoms, delicious jelly

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Crab Domyoji Manju

Ginger sauce, plum and wheat gluten, butterbur

[Ceramic]

Yellowtail teriyaki, rolled sushi, lotus root

Assortment of five kinds of garnish

Sake cup: Black beans boiled in honey

【Reese】

Deep fried shrimp and deep fried seaweed

Three kinds of vegetables tempura

[Stop bowl]

Clear soup, red and white small rice cakes, mizuna, yuzu, yuba

【Food】

Sea bream rice, burdock, carrot, mushroom

【Pickles】

Assortment of three types

【Sweet taste】

Coconut pudding

Strawberry Whipped Mint

*Some contents may differ due to purchasing circumstances.

Reservation reception time
11:30~13:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/01/08 update