Course details

[Ume Kaiseki] 13 dishes, 8,800 yen (tax included)

[Ume Kaiseki] 13 dishes, 8,800 yen (tax included)

8800 yen(Tax included)

The menu changes monthly.*A separate service charge of 10% will be charged.

  • 13items
  • 2-50persons

Enjoy this colorful delicacy with all your senses, with a little bit of each.The menu changes every month.The elegant flavor is popular with people of all ages.Enjoy the luxurious atmosphere with the magnificent view from 142 meters above ground! Fully private rooms available.※The photograph is an image

Course menu

<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Sakuramineoka Tofu Horsetail

Wasabi Delicious Jelly

【Appetizer】

Shirauo Setsudo Lacquerware Yurinehimeshibori

Rapeseed flower sprouts and kinome miso sauce

Clam sushi

[Bowl]

Clear soup

Clam sprouts, bamboo shoots, petal lily roots, tree buds

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Sea bream turnip

Butterbur, Sakurafu, Shaved Yuzu

[Ceramic]

Yellowtail teriyaki with powdered Japanese pepper

Young burdock root cooked in vinegar

【Reese】

Deep-fried crab claws and mugwort tofu

Spring vegetables condiments

[Vinegared dishes]

Whelk with vinegared miso sauce

Serpentine cucumber, seaweed, lemon

[Stop bowl]

Made with cloth

Sakura shrimp meatballs, green laver seaweed, flower gluten, powdered Japanese pepper

[Meal] Wild vegetable rice with shrimp

[Pickles] Assortment of three

[Sweets] Two-color cherry blossom leaf with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/04/01 update