日本料理　河久　梅田店

<Shimotsuki Menu> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Instant Smoked Autumn Vegetables with Shiraae

Shrimp, Chestnut, Smoked Pickled Daikon

【Appetizer】

Kinshu Tofu and Pacific saury rolled in Yahata sauce

Conger eel sushi, persimmon sashimi, Omi konnyaku dengaku

[Bowl]

Golden-eyed snapper, Matsutake mushroom

Chrysanthemum, Three-time beans, Sudazakura

[Building]

Assortment of three kinds of seafood with garnish

[Konro]

Yellowtail broth shabu-shabu hotpot

Hotpot vegetables, tofu, kanzuri

[Ceramic]

Grilled Silver Cod Saikyo

Chestnuts in sweet syrup and king oyster mushrooms with ponzu sauce

【Reese】

Meat spring rolls, shiitake mushrooms, mushroom sauce

Parmesan cheese, lemon, light snow salt

[Vinegared dishes]

Shredded bonito with ponzu jelly, aromatic vegetables, mustard

[Stop bowl]

Red miso soup, Nameko, Japanese pepper powder

【Food】

Chicken and mushroom rice

【Pickles】

Assortment of three types

【Sweet taste】

Seasonal fruit, apple jelly, mint

*Some contents may differ due to purchasing circumstances.