日本料理　河久　梅田店

<Menu for Shimotsuki, 2021> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Walnut Mineoka Tofu, Salmon Roe

Delicious jelly soup stock

【Appetizer】

Matsumae pickles with apples and horenso dressing

Persimmon yokan and deep-fried chestnut skins

Mackerel Kosode Sushi

[Bowl]

Clear soup

New crab, matsutake mushroom, autumn leaves, sudachi orange

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Softly simmered veal tongue

Shrimp potato, mini okra, maple leaf gluten

[Ceramic]

Grilled Silver Cod Saikyo

Chestnuts in candied simmered sauce, lotus root pickled in plum vinegar

【Reese】

Shrimp and barracuda

Deep fried octopus, two kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Crab meat with yuzu jelly and vinegar

Sweet and sour pickled turnip, red perilla, daikon radish, serpentine cucumber

[Stop bowl]

Cloth-style

Rolled yuba with powdered sansho pepper

[Meal] Takikomi gohan (rice cooked with vegetables and vegetables)

[Pickles] Assortment of three

[Sweets] Mascarpone pudding, raspberry sauce, two kinds of fruit, chocolate gluten

*Some contents may differ depending on purchasing circumstances.