日本料理　河久　梅田店

<Menu for Mutsuki, 2026> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Mineoka tofu

Wasabi plum jelly with delicious jelly topping

【Appetizer】

Red and white sea bass and black bean simmered in honey

Kumquat Yokan (sweet bean paste)

Small sea bream bamboo sushi

[Bowl]

Grilled tilefish with pureed Chinese cabbage

Lotus root bun, rape blossoms, yuzu

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

yellowtail radish

Umefu (plum and glutinous rice), butterbur, and shredded yuzu

[Film]

Ceramic grilled domestic beef

Onion, Shishito pepper, Shiitake mushroom, Ponzu sauce

【Reese】

Fried monkfish

Shishito peppers, colorful somen noodles, Japanese pepper salt, lemon

[Vinegared dishes]

Shrimp and cockle

Romanesco tomato orange dressing

[Stop bowl]

Yellowtail meatballs with sake lees, mizuna, green onion, shiratamafu (rice flour gluten), and chili pepper

[Meals] Sea bream rice, burdock, carrots, mushrooms

[Pickles] Assortment of three

【Sweet taste】

Strawberry pudding with whipped cream and mint

fruit

*Some contents may differ depending on purchasing circumstances.