日本料理　河久　梅田店

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Uguisu tofu

Flying fish roe with wasabi and delicious jelly

【Appetizer】

Shrimp roe and matcha lily root skewers

Chicken with plum sauce, crab and mizuna salad, mini sushi rolls

[Bowl]

Beef tongue in clear soup

Grilled green onion, rape blossoms, yuzu

[Building]

Assortment of three kinds of seafood with garnish

[Mixed ingredients]

Boiled Octopus

Boiled Japanese yam, boiled white yam, pickled plum, butterbur

[Ceramic]

Domestic beef steak, Sansho ponzu sauce, watercress

Cauliflower pickles, fruit tomatoes, light snow salt

[Steamed food]

Steamed Yoshino clams

Shiitake mushrooms and lily roots

【Reese】

Deep-fried shrimp and crab claws

Three kinds of vegetables

Lemon Bamboo charcoal salt

[Stop bowl]

Wrapped in a cloth, with fish balls, chopped green onions, dried gluten, and powdered Japanese pepper

【Food】

Bean rice

【Pickles】

Assortment of three types

【Sweet taste】

Mandarin orange rice balls with two kinds of fruit

*Some contents may differ due to purchasing circumstances.