Course details
[Ume Kaiseki] 13 dishes, 8,800 yen (tax included)
![[Ume Kaiseki] 13 dishes, 8,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/odsdcd3w/34263915/r499_w540h540.jpg)
8800 yen(Tax included)
The menu changes monthly.*A separate service charge of 10% will be charged.
- 13items
- 2-50persons
Enjoy this colorful delicacy with all your senses, with a little bit of each.The menu changes every month.The elegant flavor is popular with people of all ages.Enjoy the luxurious atmosphere with the magnificent view from 142 meters above ground! Fully private rooms available.※The photograph is an image
Course menu
<Menu for the 2020 Fuzuki Festival> *The menu changes every month.
【aperitif】
Seasonal
[Attachment]
Mizugumo Yoro Tofu, Snake Eye Cucumber, Salmon Roe
Shinobi vinegar
【Appetizer】
Boiled Kinjiso (red kidney beans) Mackerel pickled in rice bran
Young peaches simmered in honey Young corn pickled in miso
Grilled eggplant wrapped in prosciutto
[Bowl]
Clear soup
Scallops, Junna, Purple vine flowers, Sudatsuki
[Building]
Assortment of three kinds of seafood
Counterbore
[Mixed ingredients]
Beef stewed with orange, potatoes, carrots
Broccoli, ripe yuzu pepper
[Ceramic]
Sweetfish confit with Japanese pepper flavor
Gourd pickled in sweet vinegar Sudatsuki
【Reese】
Shrimp and pork Toji fried
Two kinds of vegetables, lemon, matcha light snow salt
[Vinegared dishes]
Boiled conger eel with firm gelatin
Thread gourd, Kaga cucumber, Tosa vinegar
[Stop bowl]
Made with cloth
Sea bream meatballs, chopped green onions, flower gluten, powdered Japanese pepper
【Food】
Corn rice, bacon, butter
[Pickles] Assortment of three
[Sweets] Summer mandarin jelly with fruit and mint
*Some contents may differ depending on purchasing circumstances.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/07/02 update
