日本料理　河久　梅田店

<<Reiwa 7 Kannazuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Silver tofu

Delicious jelly soup stock

【Appetizer】

Squid dressed in maple leaves, Shukasu kasu, and Muscat Shiraae

White chicken liver monaka with persimmon and ginkgo nuts on a skewer

Mamakari box sushi

[Bowl]

Clear soup

Chrysanthemums and new mushrooms, Matsutake mushrooms, autumn leaves, Sudare oranges

[Building]

Assortment of three kinds of seafood

Counterbore

[Mixed ingredients]

Sea bream turnip

Mini okra, maple leaf gluten, shredded yuzu

[Ceramic]

Beef shank steak with green rice crackers

Fried onions, Asazuki mushrooms, cream sauce

【Reese】

Deep-fried shrimp, sesame tofu wrapped in yuba

Abalone mushroom, sweet potato, lemon, matcha salt

[Vinegared dishes]

Vinegared mackerel with apple syrup vinegar

Two-color crab and serpentine cucumber

[Stop bowl]

Cloth-style

Rolled yuba, ginkgo wheat gluten, chopped mitsuba, powdered sansho pepper

[Meal] Mushroom rice and chicken

[Pickles] Assortment of three

[Sweets] Grape jelly with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.