日本料理　河久　梅田店

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

[Aperitif vinegar]

Aperitif vinegar

【Appetizer】

Grilled eggplant tofu with ginger jelly

Chrysanthemum greens and chrysanthemum flowers

Simmered Pacific saury with grated radish

[Building]

Assortment of three kinds of seafood

Counterbore

[Cold Bowl]

Potato Octopus Pumpkin

Okra with dashi broth and shredded yuzu

[Ceramic]

Pork shoulder loin honey teriyaki

Amber-marinated king oyster mushrooms pickled

【Reese】

Flounder with sweet and sour sauce

Aya vegetables

[Vinegared dishes]

Shredded bonito

Red perilla and radish with Japanese pepper ponzu sauce

[Stop bowl]

Clear soup

Octopus meatballs

【Food】

Sweet potato rice

【Pickles】

Assortment of three types

【Sweet taste】

coconut pudding

fruit

*Some contents may differ depending on purchasing circumstances.