日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Menu for the 2020 Fuzuki Festival> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Mizugumo Yoro Tofu, Snake Eye Cucumber, Salmon Roe

Shinobi vinegar

【Appetizer】

Boiled Kinjiso (red kidney beans) Mackerel pickled in rice bran

Young peaches simmered in honey Young corn pickled in miso

Grilled eggplant wrapped in prosciutto

[Bowl]

Clear soup

Scallops, Junna, Purple vine flowers, Sudatsuki

[Building]

Assortment of three kinds of seafood

Counterbore

[Takiawase]

Beef stewed with orange, potatoes, carrots

Broccoli, ripe yuzu pepper

[Homemade delights]

Sweetfish confit with Japanese pepper flavor

Gourd pickled in sweet vinegar Sudatsuki

【Reese】

Shrimp and pork Toji fried

Three kinds of vegetables, lemon, matcha light snow salt

[Longevity]

Boiled conger eel with firm gelatin

Thread gourd, Kaga cucumber, Tosa vinegar

[Tome bowl]

Made with cloth

Sea bream meatballs, chopped green onions, flower gluten, powdered Japanese pepper

[Meals] Red rice

[Pickles] Assortment of three

[Sweets] Summer mandarin jelly with fruit and mint

*Some contents may differ depending on purchasing circumstances.