日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Grilled eggplant and tofu with ginger jelly broth

【Appetizer】

Muscat Shiraae (Seaweed Dressing) with Mackerel Pickled in Rice Bran

Chrysanthemum greens marinated in chrysanthemum flowers, deep-fried ginkgo nuts

Pacific saury box sushi

[Bowl]

Clear soup

Newly grown mushrooms, Matsutake mushrooms, Chrysanthemums

[Building]

Assortment of three kinds of seafood

Counterbore

[Cold bowl]

Steamed conger eel in habutae

Pounded okra soup stock

[Homemade delights]

Beef kuoyaki

Pumpkin, lotus root, fruit tomato

【Reese】

Deep-fried shrimp

Deep fried shrimp potato buckwheat, two kinds of vegetables, matcha salt

[Longevity]

Shredded bonito

Mizunazu eggplant, red perilla radish, Japanese pepper ponzu sauce

[Tome bowl]

Made with cloth

Nameko Powdered Japanese Pepper

[Meals] Red rice

[Pickles] Assortment of three

[Sweets] Ohagi (rice dumplings) with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.