日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<<Reiwa 7 Hazuki Menu Contents>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Tomato tofu, caviar, lemon mayonnaise

【Appetizer】

Mackerel pickled in rice bran, five-colored jellyfish

Octopus teriyaki and conger eel roe

Edamame soybeans

[Bowl]

Clear soup

Shinjo Wakame Kabosu Noodles

[Building]

Assortment of three kinds of seafood

Counterbore

[Cold bowl]

Boiled conger eel Yoshino mini okra

Maple, winter melon, taro, and shredded yuzu

[Homemade delights]

Grilled beef with mixed sprouts

Colorful vegetables

【Reese】

Deep-fried horse mackerel with plum and shiso

Shrimp, two kinds of vegetables, matcha salt

[Longevity]

Shrimp feather robe

Hyoshi yam, Mizunasu eggplant, Tosa vinegar

[Tome bowl]

Made with cloth

Grilled eggplant with powdered Japanese pepper

[Meals] Red rice

[Pickles] Assortment of three

[Sweets] Matcha jelly topped with red beans, two kinds of fruit, and mint

*Some contents may differ depending on purchasing circumstances.