日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Shimotsuki Menu> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Instant Smoked Autumn Vegetables with Shiraae Cream Cheese

Shrimp, chestnut, chrysanthemum leaves, pumpkin, konnyaku, smoked daikon radish

【Appetizer】

Kinshu Tofu and Pacific saury rolled in Yahata sauce

Conger eel sushi, persimmon sashimi, Omi konnyaku dengaku

[Bowl]

Golden sea bream, matsutake mushroom, chrysanthemum, three-year-old bean, vinegared tachibana

[Building]

Flatfish, grilled frosted Spanish mackerel, tuna, and a complete set of garnishes

[Konro]

Yellowtail shabu hotpot soup stock

Mizuna (Japanese mustard greens), white onion, carrot, tofu, kanzuri

[Homemade delights]

Grilled Silver Cod Saikyo

Chestnuts in sweet syrup and king oyster mushrooms with ponzu sauce

【Reese】

Meat spring rolls with shiitake mushrooms

Parmesan cheese, lemon, light snow salt

[Longevity]

Instant Smoked Shredded Bonito

Ponzu jelly, aromatic vegetables, onion, myoga, perilla, mustard

[Tome bowl]

Red soup stock, Nameko, green onion, white onion, powdered Japanese pepper

【Food】

Red rice

【Pickles】

Assortment of three types

【Sweet taste】

Pione, Pear, Kiwi, Apple Jelly, Mint

*Some contents may differ due to purchasing circumstances.