日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Uguisu tofu, flying fish roe, wasabi, delicious jelly

【Appetizer】

Shrimp roe and matcha lily root skewers

Chicken with plum sauce, crab and mizuna salad, mini sushi rolls

[Bowl]

Beef tongue in clear soup

Grilled green onion, rape blossoms, yuzu

[Building]

Assortment of three kinds of seafood with garnish

[Takiawase]

Boiled Octopus

Boiled Japanese yam, boiled white yam, pickled plum, butterbur

[Homemade delights]

Domestic beef steak, Sansho ponzu sauce, watercress

Turnip, Kanayama Toki Miso, Fruit Tomato, Light Snow Salt

[Steamed food]

Steamed Yoshino clams

Shiitake mushrooms and lily roots

【Reese】

Deep-fried shrimp and crab claws

Three kinds of vegetables, lemon, bamboo charcoal salt

[Tome bowl]

Wrapped in a cloth, with fish balls, chopped green onions, dried gluten, and powdered Japanese pepper

【Food】

Red rice

【Pickles】

Assortment of three types

【Sweet taste】

Mandarin orange rice balls with two kinds of fruit

*Some contents may differ due to purchasing circumstances.