[Seasonally limited] Conger eel gozen (11 items in total) 9,350 yen (tax included)

Course details

[Seasonally limited] Conger eel gozen (11 items in total) 9,350 yen (tax included)

9350 yen(Tax included)

*A separate service charge of 10% will be charged.

11items
2-50persons

Hamo season is here! This is a gozen course where you can enjoy the light and elegant taste of peaches.Enjoy the feeling of luxury while enjoying the spectacular view from the 33rd floor.Recommended for anniversaries, entertainment, auspicious events, memorial services, etc.※The photograph is an image

Course menu

≪Uzuki menu contents≫ *Menu changes every month

【aperitif】

Strawberry wine

【Appetizer】

Grilled conger conger with pepper

Hamo Hachimanmaki

Pickled conger eel and eggplant

Stewed beef with bamboo shoots

Asagi vinegar miso dressing

[Building]

Conger eel dust

Spiced perilla, green perilla, myoga, plum meat

[Simmered dish]

Conger Yanagawa Nabe

Sasagaki burdock mitsuba

【pottery】

Teriyaki conger eel

Boiled Fukakara hajikami

[Oiled foods]

Fried conger eel sprouts

blue tang eggplant

[Vinegared food]

Hamo, potato stalk, sesame ponzu sauce

Radish selfie

[Suimono]

Steamed conger eel

Kaiwari Cherry Blossom Carrot Wakafu Tree Bud

【Food】

Conger eel sushi

[Scented food]

Two kinds

【dessert】

Sakurakan Sakura sauce Mint

*Some contents may differ due to purchasing circumstances.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

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2024/04/16 update