日本料理　河久　梅田店

≪Uzuki menu contents≫ *Menu changes every month

【aperitif】

Strawberry wine

【Appetizer】

Aspara tofu salmon roe delicious soup

Tuna yukhoe, green onion, seaweed

Broad beans and kaonai greens tossed with walnuts

[Building]

Sea bream striped horse mackerel salmon

Primrose, red bud, wasabi

[Simmered dish]

Shrimp Domyoji Manju

Shungiku Yofu Gin-an

【pottery】

New onion and eel with tortoise shell sauce

Lotus root chips, raw sea urchin, chervil

[Oiled foods]

Deep-fried tilefish with shiso leaves

Deep-fried white fish

Eggplant red paprika soup

[Vinegared food]

crab sea moon

Cucumber Ham Shiitake Mushroom Gold Paper Egg

[Suimono]

Cool Breeze Fish Ball

Wakafu, shellfish, petal slices, tree buds

【Food】

Sea bream rice

[Scented food]

Two kinds

【dessert】

Sakurakan

Sakura sauce mint

*Some contents may differ due to purchasing circumstances.