日本料理　河久　梅田店

<<Reiwa 8 Kisaragi Menu>> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Yoro tofu

Broad beans, wasabi, flying fish roe, delicious broth

【Appetizer】

Salted octopus with whitebait and sesame dressing

Mini Ehomaki Salmon skewers

Apple Yokan by Masataka Usui

Brown sea cucumber

[Bowl]

Lotus root rindashi

Asagi masa, green onion, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Film]

Kue Nabe (pot with kudzu jelly), tofu, and ponzu sauce

Chinese cabbage, celery, white onion, two kinds of mushrooms, condiments

[Ceramic]

Grilled Wagyu beef fillet with furo-buki daikon radish

Pounded burdock root, Tenseisen vegetables

[Steamed food]

Yoshino steamed clams

Shirakimi lily root

【Reese】

Deep-fried shrimp with head and soy milk, mochi ink

Two kinds of vegetables, lemon, matcha light snow salt

[Stop Bowl] Shrimp dumplings wrapped in a cloth

[Meal] Bean rice

[Pickles] Assortment of three

[Sweets] Unshu pudding, whipped cream, mint, fruit

*Some contents may differ depending on purchasing circumstances.