日本料理　河久　梅田店

<Reiwa 7 December Menu Contents> *Menu changes every month

【aperitif】

Seasonal

[Attachment]

Soy milk sesame tofu, salmon roe, wasabi

sesame broth

【Appetizer】

Matsumae pickles and chrysanthemum greens with white dressing

Raspberry Yokan and Yuba Dengaku

Barracuda Kosode Sushi

Cod milt marinated in soy sauce and ink radish

[Soup]

Clear soup

Golden-eyed snapper, crab meat, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Kiln]

Kue Nabe

Hot pot vegetables, kudzu, tofu, condiments, ponzu sauce

[Ceramic]

Grilled Kuroge Wagyu steak wrapped in mushroom sauce

King oyster mushrooms, mini red onions

【Reese】

crab legs crab claws

Hime-nagaimo yam, daikon radish, sudachi orange, matcha light snow salt

[Vinegared dishes]

Shredded puffer fish with jelly and ponzu sauce

Persimmon sashimi and shiso leaves

[Stop bowl]

Cloth-style

Nameko mushrooms and powdered Japanese pepper

[Meal] Daikon rice with bacon

[Pickles] Assortment of three

[Sweets] Matcha pudding, red beans, whipped cream, fruit, mint

*Some contents may differ depending on purchasing circumstances.