日本料理　河久　梅田店

≪Uzuki menu contents≫ *Menu changes every month

【aperitif】

smelly orange liquor

[Attachment]

Scallops and bamboo shoots with sea cucumber soy sauce

Hayama Aoi Needle Nori

[8 inches]

Bamboo shoots and Chinese ink Tenshi Arima simmered

Hanami Dango Scampi

Grilled Shiitake Mushrooms Dressed with Eirasa Wasabi

Broad beans and kaonai greens tossed with walnuts

Grilled sea urchin true length

[Suimono]

Conger eel steamed

Wakabu Lotus potato Sakura carrot Tree bud

[Building]

Sweet horse mackerel (or sole) Bonito Conger eel

Ear of perilla, Blue perilla, Aosa seaweed, Wasabi

[Simmered dish]

Paper Pot Conger Eel Suki

Onion, Shiitake mushroom, Mitsuba (Japanese parsley), Tofu

[Ceramic]

Grilled goose liver and bamboo shoots

rapeseed white onion

grain mustard sauce hajikami

【Fried food】

Fried mackerel sprouts

Fried sakura shrimp, shiitake mushroom mitsuba

Toki Blue Tang Dashi Soup

[Vinegared food]

Fried frosting cucumber

Twisted Dokkatsu Windproof Sesame Ponzu Sauce

[Tame bowl]

Red Dashi Yuba Nameko Mitsuba

【Food】

Sea bream rice

[Scented food]

Two kinds

【dessert】

coconut flavored mousse

melon mango sauce mint

*Some contents may differ due to purchasing circumstances.