日本料理　河久　梅田店

<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Sakuramineoka Tofu Horsetail

Wasabi Delicious Jelly

【Appetizer】

Shirauo Setsudo-nuri Bamboo shoots and yuba dressed in white dressing

Rapeseed flower sprouts and kinome miso sauce

Clam sushi, fried bamboo shoots with cherry blossoms, lily root and golden balls

[Bowl]

Clear soup

Clam sprouts, bamboo shoots, petal lily roots, tree buds

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Japanese Black Beef Shabu-Shabu with Kudzu and Tofu

Chinese cabbage, white onion, Japanese buckwheat, two kinds of mushrooms, condiments

[Ceramic]

Grilled tilefish Wakasa

Young burdock root cooked in vinegar

【Reese】

Deep-fried lobster with new potatoes

Spring vegetables, lemon, bamboo charcoal salt

[Vinegared dishes]

Ark shell with vinegared miso sauce

Serpentine cucumber, seaweed, lemon

[Stop bowl]

Made with cloth

Sakura shrimp meatballs, green laver seaweed, flower gluten, powdered Japanese pepper

【Food】

Wild vegetable rice with shrimp

【Pickles】

Assortment of three types

【Sweet taste】

Two-color cherry blossom leaf arrangement Two kinds of fruit

*Some contents may differ depending on purchasing circumstances.