日本料理　河久　梅田店

<Menu for Minazuki in 2021> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Minazuki tofu, red beans, wasabi

Delicious dashi jelly

【Appetizer】

Boiled golden radish and green plums in honey

Asparagus with vinegared yolk and cutlassfish rolled in Yahata style

Boiled conger eel sushi, crystal skewer of corn

Strawberry Tomato

[Bowl]

Clear soup

Conger eel, Junna, Hijiki seaweed, Sudamanashi

[Building]

Assortment of four kinds of seafood with garnish

[Substitute for stew]

Steamed red chilli with ponzu sauce

Rolled cabbage, tofu, mushrooms, green seasoning

[Ceramic]

Japanese Black Beef Steak with Onion Sauce

Shikimai eggplant, sweet potato, lotus root rice cracker, truffle oil

【Reese】

Deep-fried flounder

Two kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Mackerel vinegar

Kaga cucumber, seaweed, ginger and vinegar sauce

[Stop bowl]

Made with cloth

Shrimp meatballs, chopped green onions, dried gluten, powdered Japanese pepper

【Food】

Fresh ginger rice, carrots, fried tofu

【Pickles】

Assortment of three types

【Sweet taste】

Mizuyokan (a type of jelly) Kuko fruit Fruit

*Some contents may differ depending on purchasing circumstances.