日本料理　河久　梅田店

<Shimotsuki Menu> *The menu changes every month.

[Aperitif] Seasonal

[Attachment]

Instant Smoked Autumn Vegetables with Shiraae

Shrimp, Chestnut, Smoked Pickled Daikon

【Appetizer】

Kinshu Tofu with Crab and Chrysanthemum Leaves

Pacific saury roll with salmon roe

Conger eel sushi, persimmon sashimi, Omi konnyaku dengaku

[Replacement of bowls]

Earthenware pot with matsutake mushroom and conger eel

Chrysanthemum, Ginkgo, Mitsuba, Sudazakura

[Building]

Assortment of four kinds of seafood with garnish

[Konro]

Tetchiri with Kudzu and Ponzu sauce

Hotpot vegetables, tofu, condiments

[Ceramic]

Wagyu beef fillet steak with truffle oil

Nagaimo (Japanese yam), Shishito pepper, Satsuma potato rice crackers, Kanzuri

【Reese】

Crab Kinpura, sweet potato rice crackers, lemon, bamboo charcoal salt

[Vinegared dishes]

Shredded bonito with ponzu jelly, aromatic vegetables, mustard

[Stop bowl]

Red miso soup, Nameko, Japanese pepper powder

【Food】

Nitta Rice Matsutake Mushroom Rice

【Pickles】

Assortment of three types

【Sweet taste】

Seasonal fruit, apple jelly, mint

*Some contents may differ due to purchasing circumstances.