日本料理　河久　梅田店

<Menu for Mutsuki, 2026> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Mineoka tofu

Wasabi plum jelly with delicious jelly topping

【Appetizer】

Red and white sea bass and black bean simmered in honey

Chinese ink kumquat yokan

Small sea bream sashimi sushi with dried tazukuri

Fried sesame tofu with shiso leaves

[Bowl]

Grilled tilefish with pureed Chinese cabbage

Lotus root buns and rape blossoms

[Building]

Assortment of four kinds of seafood

Counterbore

[Film]

Kue Nabe (pot with kudzu jelly), tofu, and ponzu sauce

Chinese cabbage, celery, white onion, two kinds of mushrooms, condiments

[Ceramic]

Grilled Wagyu beef fillet with furo-buki daikon radish

Pounded burdock, Tensei sprouts, shredded leeks, Belle Rose

【Reese】

crab legs crab claws

Deep-fried jigu, red and white hajikami, light snow salt, lemon

[Vinegared dishes]

Shrimp and cockle

Romanesco tomato orange dressing

[Stop bowl]

Yellowtail meatballs with sake lees, mizuna, green onion, shiratamafu (rice flour gluten), and chili pepper

[Meals] Sea bream rice, burdock, carrots, mushrooms

[Pickles] Assortment of three

[Sweets] Strawberry pudding, whipped cream, mint

fruit

*Some contents may differ depending on purchasing circumstances.