日本料理　河久　梅田店

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Grilled eggplant and tofu

Ginger jelly soup stock

【Appetizer】

Muscat Shiraae (Seaweed Dressing) with Mackerel Pickled in Rice Bran

Chrysanthemum greens marinated in chrysanthemum flowers, deep-fried ginkgo nuts

Pacific saury box sushi with amber

Masayoshi Yanagawa

[Bowl change]

Earthenware pot

Matsutake mushroom, conger eel, chrysanthemum, mitsuba, sudachi orange

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Japanese Black Beef Shabu-Shabu

Hot pot vegetables, tofu, kudzu jelly, condiments, ponzu sauce

[Ceramic]

Salt-grilled kinki

Grilled taro with daigo sauce

【Reese】

Deep fried shrimp with head and shiso leaves Deep fried sea bream with good harvest

Matsutake mushroom with matcha and light snow salt

[Vinegared dishes]

Low-temperature cooking of octopus

Mizunasu eggplant, red perilla radish, ginger vinegar

[Stop bowl]

Made with cloth

Nameko Powdered Japanese Pepper

[Meal] Sweet potato rice

[Pickles] Assortment of three

[Sweets] Ohagi (rice dumplings) with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.