日本料理　河久　梅田店

<Menu for the 2020 Fuzuki Festival> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Mizugumo Yoro Tofu, Snake Eye Cucumber, Salmon Roe

Shinobi vinegar

【Appetizer】

Boiled Kinjiso (red kidney beans) Mackerel pickled in rice bran

Young peaches simmered in honey Young corn pickled in miso

Mekou Sushi - Deliciously Simmered Princess Turban Shell

Strawberry Tomato

[Bowl]

Clear soup

Scallops, Junna, Purple vine flowers, Sudatsuki

[Building]

Assortment of four kinds of seafood with garnish

[Mixed ingredients]

Softly simmered abalone with red peppers

Taro, small eggplant, green maple leaf gluten, mini okra

[Ceramic]

Wagyu steak with sesame soy sauce

Eggplant, sweet potato, lotus root rice cracker, sprinkled yuzu

【Reese】

Deep-fried flounder

Two kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Steamed white clams with vinegared miso sauce

Thread gourd, Kaga cucumber, Tosa vinegar

[Stop bowl]

Made with cloth

Sea bream meatballs, chopped green onions, flower gluten, powdered Japanese pepper

【Food】

Corn rice, bacon, butter

【Pickles】

Assortment of three types

【Sweet taste】

Summer mandarin jelly with fruit and mint

*Some contents may differ depending on purchasing circumstances.