Course details

[Sakura Kaiseki] 12 dishes 15,950 yen (tax included)

[Sakura Kaiseki] 12 dishes 15,950 yen (tax included)

15950 yen(Tax included)

The menu changes monthly.*A separate service charge of 10% will be charged.

  • 12items
  • 2-50persons

Enjoy this colorful delicacy with all your senses, with a little bit of each.The menu changes every month.The elegant flavor is popular with people of all ages.Enjoy the luxurious atmosphere with the magnificent view from 142 meters above ground! Fully private rooms available.※The photograph is an image

Course menu

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Uguisu tofu

Caviar, wasabi, delicious jelly

【Appetizer】

Shrimp roe and matcha lily root skewers

Chicken with plum sauce, crab and mizuna salad

Mini sushi rolls: boiled puffer fish

Bamboo shoots and buds

[Bowl]

Beef tongue in clear soup

Grilled green onion, rape blossoms, yuzu

[Building]

Assortment of four kinds of seafood with garnish

[Konro]

Kue Nabe, Kudzu, Tofu, Ponzu

Chinese cabbage, white onion, mitsuba, two kinds of mushrooms, condiments

[Ceramic]

Grilled Wagyu beef fillet

Cauliflower pickles, fruit tomatoes, light snow salt

[Steamed food]

Steamed Yoshino clams

Shiitake mushrooms and lily roots

【Reese】

Deep fried lobster

Bijinko (beauty powder), green seaweed, spring vegetables, lemon, bamboo charcoal salt

【Food】

The 8th Generation Yoshibei Okinakasumi

Ink-grilled rice balls, dashi ochazuke

【Pickles】

Assortment of three types

【Sweet taste】

Mandarin orange rice balls with two kinds of fruit

*Some contents may differ due to purchasing circumstances.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/02/09 update