日本料理　河久　梅田店

<<Reiwa 7 Hazuki Menu Contents>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Tomato tofu caviar

Lemon mayonnaise and vinegar

【Appetizer】

Mackerel pickled in rice bran, five-colored jellyfish

Octopus teriyaki and conger eel roe

Edamame soybean paste, shrimp robe

Delicious simmered princess turban shells

[Bowl]

Clear soup

Shinjo Wakame Kabosu Noodles

[Building]

Assortment of four kinds of seafood

Counterbore

[Mixed ingredients]

Softly simmered abalone

Taro, small eggplant, green maple leaf gluten, mini okra

[Ceramic]

Wagyu steak with sesame soy sauce

Colorful vegetables with shredded yuzu

【Reese】

Fried conger eel with shiso

Asparagus, corn, matcha tea with light snow salt

[Vinegared dishes]

Steamed white clams with vinegared miso sauce

Hyoshi yam, Mizunasu eggplant, Tosa vinegar

[Stop bowl]

Made with cloth

Grilled eggplant with powdered Japanese pepper

[Meal] Corn rice

[Pickles] Assortment of three

[Sweets] Matcha jelly topped with red beans, two kinds of fruit, and mint

*Some contents may differ depending on purchasing circumstances.