日本料理　河久　梅田店

<<Reiwa 7 Kannazuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Silver tofu

Delicious jelly soup stock

【Appetizer】

Squid dressed in maple leaves, Shukasu kasu, and Muscat Shiraae

White chicken liver mochi with deep-fried ginkgo nuts

Mamakari box sushi

Persimmon egg and chestnut burr

[Bowl change]

Earthenware pot

Matsutake mushroom, conger eel, chrysanthemum, mitsuba, sudachi orange

[Building]

Assortment of four kinds of seafood

Counterbore

[Kiln]

Japanese Black Beef Shabu-Shabu with Chinese Cabbage and Mitsuba

Two kinds of mushrooms, tofu, kudzu jelly, condiments, ponzu sauce

[Ceramic]

Grilled kinki with salt

Flower bean rum flavored lemon

【Reese】

Deep fried tilefish with pine cone and crab tempura

Abalone mushroom, sweet potato, sudachi orange, matcha light snow salt

[Vinegared dishes]

Vinegared mackerel with apple syrup vinegar

Two-color crab and serpentine cucumber

[Stop bowl]

Cloth-style

Rolled yuba, ginkgo wheat gluten, chopped mitsuba, powdered sansho pepper

[Meal] Mushroom rice and chicken

[Pickles] Assortment of three

[Sweets] Grape jelly topped with three kinds of fruit

*Some contents may differ depending on purchasing circumstances.