日本料理　河久　梅田店

<Menu for Shimotsuki, 2021> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Walnut Mineoka Tofu, Salmon Roe

Delicious jelly soup stock

【Appetizer】

Matsumae pickles, apple and horenso dressing with white dressing

Persimmon yokan and five lucky beans skewers

White chicken liver monaka with deep-fried chestnut skin

Mackerel Kosode Sushi

[Bowl change]

Earthenware pot

Matsutake mushroom, puffer fish, grilled fin

[Building]

Assortment of four kinds of seafood

Counterbore

[Kiln]

Kue Nabe

Hot pot vegetables, kudzu, tofu, condiments, ponzu sauce

[Ceramic]

Grilled beef tongue

Shrimp crackers, fried onions, chives

【Reese】

Golden-eyed snapper and fried shrimp potato

Shishito peppers, yuzu citrus, roasted

[Vinegared dishes]

Crab meat with yuzu jelly and vinegar

Sweet and sour pickled turnip, red perilla, daikon radish, serpentine cucumber

[Stop bowl]

Cloth-style

Rolled yuba with powdered sansho pepper

[Meal] Takikomi gohan (rice cooked with vegetables and vegetables)

[Pickles] Assortment of three

[Sweets] Mascarpone pudding, raspberry sauce, two kinds of fruit, chocolate gluten

*Some contents may differ depending on purchasing circumstances.