日本料理　河久　梅田店

<<Reiwa 8 Kisaragi Menu>> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Yoro tofu

Broad beans, wasabi, flying fish roe, delicious broth

【Appetizer】

Salted octopus with whitebait and sesame dressing

Mini Ehomaki Salmon skewers

Apple Yokan by Masataka Usui

Brown sea cucumber

[Bowl]

Lotus root rindashi

Asagi masa, green onion, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Film]

Tetchiri hotpot, kudzu jelly, tofu, ponzu sauce

Chinese cabbage, celery, white onion, two kinds of mushrooms, condiments

[Ceramic]

Grilled tilefish with ink

Burdock and plum dressing with sudachi

[Steamed food]

Yoshino steamed clams

Shirakimi lily root

【Reese】

Wagyu beef with sweet and sour yuzu sauce and fibrous vegetables

Furofuki daikon radish and lion pepper

[Stopping bowl] Wagyu beef with sweet and sour yuzu citrus and fibrous vegetables

[Meal] Bean rice

[Pickles] Assortment of three

[Sweets] Unshu pudding, whipped cream, mint, fruit

*Some contents may differ depending on purchasing circumstances.