日本料理　河久　梅田店

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Grilled eggplant and tofu

Ginger jelly soup stock

【Appetizer】

Muscat Shiraae (Seaweed Dressing) with Mackerel Pickled in Rice Bran

Chrysanthemum greens marinated in chrysanthemum flowers, deep-fried ginkgo nuts

Pacific saury box sushi with amber

Masayoshi Yanagawa

[Bowl]

Clear soup

Newly grown mushrooms, Matsutake mushrooms, Chrysanthemums

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Hamo nabe

Hot pot vegetables tofu yuzu pepper

[Ceramic]

Wagyu steak with truffle oil

Seasonal vegetables

【Reese】

Deep-fried shrimp

Deep fried shrimp potato buckwheat, two kinds of vegetables, matcha light snow salt

[Vinegared dishes]

Low-temperature cooking of octopus

Mizunasu eggplant, red perilla radish, ginger vinegar

[Stop bowl]

Made with cloth

Nameko Powdered Japanese Pepper

[Meal] Sweet potato rice

[Pickles] Assortment of three

[Sweets] Ohagi (rice dumplings) with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.