日本料理　河久　梅田店

≪Uzuki menu contents≫ *Menu changes every month

【aperitif】

smelly orange liquor

[Attachment]

Scallops and bamboo shoots with sea cucumber soy sauce

Hayama Aoi Needle Nori

[8 inches]

Arima simmered tenko with fried burdock flavor

Hanami dumplings with pickled trout and eggplant

Grilled Shiitake Mushrooms Dressed with Eirasa Wasabi

Broad beans and kaonai greens tossed with walnuts

Grilled conger conger with pepper

[Suimono]

Conger eel steamed

Wakabu Lotus potato Sakura carrot Tree bud

[Building]

Sweet horse mackerel (or sole) Bonito Conger eel

Ear of perilla, Blue perilla, Aosa seaweed, Wasabi

[Simmered dish]

Eel tofu

Small potatoes, pumpkins, butterbur, leaf buds

【pottery】

Sweet sea bream grilled with sakura shrimp

Green bamboo shoots, ice fish and vinegar, hajikami

【Fried food】

Fried mackerel sprouts

Fried whitebait with cherry blossoms

Fried sea urchin with shiitake mushrooms and dashi stock

[Vinegared food]

Fried frosting cucumber

Twisted Dokkatsu Windproof Sesame Ponzu Sauce

[Tame bowl]

Red Dashi Yuba Nameko Mitsuba

【Food】

Sea bream rice

[Scented food]

Two kinds

【dessert】

coconut flavored mousse

melon mango sauce mint

*Some contents may differ due to purchasing circumstances.