日本料理　河久　梅田店

<Menu for Minazuki in 2021> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Minazuki tofu, red beans, wasabi

Delicious dashi jelly

【Appetizer】

Boiled golden radish and green plums in honey

Asparagus with vinegared yolk and cutlassfish rolled in Yahata style

Boiled conger eel sushi, crystal skewer of corn

Strawberry Tomato

[Bowl]

Clear soup

Conger eel, Junna, Hijiki seaweed, Sudamanashi

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Wagyu beef tomato hotpot tofu

Chinese cabbage, white onion, mitsuba, two kinds of mushrooms, kanzuri

[Ceramic]

Grilled eel with eggplant

Sweet long hajikami

【Reese】

Deep fried shrimp with head and shiso leaves

Deep-fried red snapper, two kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Mackerel vinegar

Kaga cucumber, seaweed, ginger and vinegar sauce

[Stop bowl]

Made with cloth

Shrimp meatballs, chopped green onions, dried gluten, powdered Japanese pepper

【Food】

Fresh ginger rice, carrots, fried tofu

[Pickles] Assortment of three

[Sweets] Mizuyokan (a type of jelly), Kuko fruit, fruits

*Some contents may differ depending on purchasing circumstances.