日本料理　河久　梅田店

<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Iris tofu, salmon roe, wasabi

Delicious dashi jelly

【Appetizer】

Clams and Komatsuna pickled, Spicy firefly squid stew

Chimaki-fu (rice dumplings) Young grass chicken Matsukaze

Deep-fried bamboo shoots and conger eel sushi

Braised Scampi

[Bowl]

Clear soup

Sakura shrimp, mini asparagus, citrus fruit

[Building]

Assortment of four kinds of seafood

Counterbore

[Mixed ingredients]

Boiled abura-meshi, boiled taro, boiled small eggplant in lapis lazuli

Iris gluten, mini okra, shredded yuzu

[Ceramic]

Grilled Japanese beef with butterbur and miso

Lotus root sweet

【Reese】

Deep fried shrimp with head and shiso leaves

Deep-fried red snapper, two kinds of vegetables, lemon, matcha salt

[Vinegared dishes]

Katsuo smashed wholesale ginger

Water eggplant with ponzu sauce jelly

[Stop bowl]

Made with cloth

Sailboat View

【Food】

Bean rice

[Pickles] Assortment of three

[Sweets] Matcha, red beans, fruit

*Some contents may differ depending on purchasing circumstances.