日本料理　河久　梅田店

<Shimotsuki Menu> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Instant smoked autumn vegetables with Shiraae sauce, shrimp, chestnuts, smoked daikon radish

【Appetizer】

Kinshu Tofu with Crab and Chrysanthemum Leaves

Pacific saury roll with salmon roe

Conger eel sushi, persimmon sashimi, Omi konnyaku dengaku

[Replacement of bowls]

Earthenware pot, Matsutake mushroom, Conger eel, Chrysanthemum, Ginkgo, Mitsuba, Sudaza orange

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Yellowtail broth shabu-shabu hotpot

Hotpot vegetables, tofu, kanzuri

[Ceramic]

Domestic beef steak with mushroom sauce

Chinese yam, sweet potato rice crackers, Parmesan cheese

【Reese】

Abalone cream croquette, ginkgo, lily root

Autumn salmon cheese, burdock sauce

[Vinegared dishes]

Shredded bonito with ponzu jelly, aromatic vegetables, mustard

[Stop bowl]

Red miso soup, Nameko, Japanese pepper powder

【Food】

Chicken and mushroom rice

【Pickles】

Assortment of three types

【Sweet taste】

Seasonal fruit, apple jelly, mint

*Some contents may differ due to purchasing circumstances.