日本料理　河久　梅田店

<Reiwa 7 December Menu Contents> *Menu changes every month

【aperitif】

Seasonal

[Attachment]

Soy milk sesame tofu, salmon roe, wasabi

sesame broth

【Appetizer】

Matsumae pickles and chrysanthemum greens with white dressing

Raspberry Yokan and Yuba Dengaku

Barracuda Kosode Sushi

Cod milt marinated in soy sauce and ink radish

[Soup]

Clear soup

Golden-eyed snapper, crab meat, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Kiln]

Tetchiri hotpot

Hot pot vegetables, kudzu, tofu, condiments, ponzu sauce

[Ceramic]

Beef shank steak with maitake mushroom rice crackers

Furofuki Daikon Radish Asatsuki Parmesan Cheese Pink

【Reese】

Fried puffer fish

Lion pepper, sudachi orange, Japanese pepper salt

[Vinegared dishes]

Crab meat with yuzu jelly and vinegar

Persimmon sashimi and shiso leaves

[Stop bowl]

Cloth-style

Nameko mushrooms and powdered Japanese pepper

[Meal] Daikon rice with bacon

[Pickles] Assortment of three

[Sweets] Matcha pudding, red beans, whipped cream, fruit, mint

*Some contents may differ depending on purchasing circumstances.