日本料理　河久　梅田店

<<Reiwa 7 Kannazuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Silver Tofu, Autumn Leaves, Ginkgo

Delicious jelly broth with white dressing and chestnuts

【Appetizer】

Squid dressed in maple leaves, Shukasu kasu, and Muscat Shiraae

White chicken liver mochi with deep-fried ginkgo nuts

Mamakari box sushi

Persimmon egg and chestnut burr

[Bowl change]

Earthenware pot

Matsutake mushroom, conger eel, chrysanthemum, mitsuba, sudachi orange

[Building]

Assortment of four kinds of seafood

Counterbore

[Mixed ingredients]

Sea bream and turnip in mushroom cream sauce

Mini okra, maple leaf gluten, shredded yuzu

[Ceramic]

Grilled wagyu beef wrapped in yuzu miso sauce

Matsutake mushroom, abalone mushroom, sweet mushroom

【Reese】

Deep-fried shrimp and sweet potato mino

Squid, Shishito pepper, Lemon, Matcha light snow salt

[Vinegared dishes]

Vinegared mackerel with apple syrup vinegar

Two-color crab and serpentine cucumber

[Stop bowl]

Cloth-style

Rolled yuba, ginkgo wheat gluten, chopped mitsuba, powdered sansho pepper

[Meal] Mushroom rice and chicken

[Pickles] Assortment of three

[Sweets] Grape jelly topped with three kinds of fruit

*Some contents may differ depending on purchasing circumstances.