日本料理　河久　梅田店

<Menu for January 2020> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Mineoka Tofu

Wasabi and plum paste with delicious jelly

【Appetizer】

Herring roe pickled in Matsumae rice

Black beans simmered in honey, shrimp with roe

Mackerel sushi, red and white fish, yuba dengaku

[Bowl]

Grilled tilefish with sleet, lotus root buns, rape blossoms

[Building]

Assortment of four kinds of seafood with garnish

[Konro]

Sukiyaki, grilled tofu, knotted konnyaku, chrysanthemum greens

Chinese cabbage, white onion, two kinds of mushrooms, clove gluten, grated egg

[Ceramic]

Grilled salted yellowtail, onigoshi daikon radish, salmon roe, yuzu

Kumquats simmered in honey, pounded burdock, sprouts

【Reese】

Deep-fried red and white scallops

Mochi Karasumi Seaweed Roll, Shungiku, Lemon, Matcha Salt

[Vinegared dishes]

Brown sea cucumber with sleet, kabosu, plum and radish

[Stop bowl]

White miso, mustard tofu, green onion, white onion tofu, beaten mustard

【Food】

Sea bream rice, burdock, carrot, mushroom

【Pickles】

Assortment of three types

【Sweet taste】

Matcha mochi strawberry melon

*Some contents may differ due to purchasing circumstances.