日本料理　河久　梅田店

<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Sakuramineoka Tofu Horsetail

Wasabi Delicious Jelly

【Appetizer】

Shirauo Setsudo-nuri Bamboo shoots and yuba dressed in white dressing

Rapeseed flower sprouts and kinome miso sauce

Clam sushi with deep-fried bamboo shoots and cherry blossoms

Lily root gold coin

[Bowl]

Clear soup

Clam sprouts, bamboo shoots, petal lily roots, tree buds

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Kue Shabu-Shabu Hotpot Condiment: Ponzu

Chinese cabbage, Urui mushrooms, two kinds of mushrooms, tofu, cherry carrots

[Ceramic]

Domestic beef steak with onion sauce

King Oyster Mushrooms and Shishito Peppers

【Reese】

Deep-fried fugu

Lion pepper, vinegared orange, Japanese pepper salt

[Vinegared dishes]

Ark shell with vinegared miso sauce

Serpentine cucumber, seaweed, lemon

[Stop bowl]

Made with cloth

Sakura shrimp meatballs, green laver seaweed, flower gluten, powdered Japanese pepper

【Food】

Wild vegetable rice with shrimp

[Pickles] Assortment of three

[Sweets] Two-color cherry blossom leaf and two kinds of fruit

*Some contents may differ depending on purchasing circumstances.