日本料理　河久　梅田店

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Uguisu tofu

Flying fish roe with wasabi and delicious jelly

【Appetizer】

Shrimp roe and matcha lily root skewers

Chicken with plum sauce, crab and mizuna salad

Mini sushi rolls, boiled puffer fish, bamboo shoots and buds

[Bowl]

Beef tongue in clear soup

Grilled green onion, rape blossoms, yuzu

[Building]

Assortment of four kinds of seafood with garnish

[Konro]

Sukiyaki, grilled tofu, knotted konnyaku, chrysanthemum greens

Chinese cabbage, white onion, two kinds of mushrooms, clove gluten, egg

[Ceramic]

Seafood wrapped and baked, shrimp, scallop butter, yuzu

Baron Carrot Broccoli

[Steamed food]

Steamed Yoshino clams, shiitake mushrooms, lily root

【Reese】

Deep-fried tilefish with pine cone

Two kinds of spring vegetables, lemon, light snow salt

[Stop bowl]

Made with cloth

Fish ball, chopped green onion, flower gluten, powdered Japanese pepper

【Food】

Bean rice

【Pickles】

Assortment of three types

【Sweet taste】

Mandarin orange rice balls with two kinds of fruit

*Some contents may differ due to purchasing circumstances.