日本料理　河久　梅田店

≪Uzuki menu contents≫ *Menu changes every month

【aperitif】

Strawberry wine

[Attachment]

Aspara tofu

crab meat caviar

white wine dressing

[8 inches]

Arima simmered tenko with fried burdock flavor

Hanami dango Golden sesame sardine

Grilled Shiitake Mushrooms Dressed with Eirasa Wasabi

Broad beans and kaonai greens tossed with walnuts

Grilled conger conger with pepper

[Suimono]

Sakura shrimp steamed

Lotus potato Cherry blossom carrot Tree bud

[Building]

Sweet bonito (or sole)

Windproof blue perilla, blue seaweed, wasabi

[Simmered dish]

Boiled Octopus in Kokura

Small potatoes, pumpkins, butterbur, leaf buds

【pottery】

Grilled cherry blossom trout and rape blossoms with mustard

Ice fish and vinegar Karafuki hajikami

【Fried food】

Fried conger eel Hakata

Shrimp Surimi Toki

Fried shiitake mushroom sea urchin

[Vinegared food]

Red mustard simmered in vinegar miso

Squid bamboo shoots Shungiku petal lily root

[Tome bowl]

Red Dashi Yuba Nameko Mitsuba

【Food】

Sea bream rice

[Scented food]

Two kinds

【dessert】

coconut flavored mousse

strawberry mango sauce mint

*Some contents may differ due to purchasing circumstances.