日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*The grilled dish will be grilled sea bream with head and tail attached.

*Chopsticks will be provided as celebratory chopsticks.

<Reiwa 7 December Menu Contents> *Menu changes every month

【aperitif】

Seasonal

[Attachment]

Soy milk sesame tofu, salmon roe, wasabi

sesame broth

【Appetizer】

Matsumae pickles and chrysanthemum greens with white dressing

Raspberry Yokan and Yuba Dengaku

Barracuda Kosode Sushi

Cod milt marinated in soy sauce and ink radish

[Bowl change]

Clear soup

Golden-eyed snapper, crab meat, vines, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

Japanese Black Beef Sukiyaki Style

Warm egg, grilled tofu, chrysanthemum greens

[Home gift]

Grilled whole small sea bream

Yuan-yaki Grilled Sea Urchin Grilled Hajikami

【Reese】

crab legs crab claws

Hime-nagaimo yam, daikon radish, sudachi orange, matcha light snow salt

[Longevity items]

Shredded puffer fish with jelly and ponzu sauce

Persimmon sashimi and shiso leaves

[Tome bowl] Wrapped in a cloth, with nameko mushrooms and powdered Japanese pepper

[Meal] Sekihan (Red rice)

[Pickles] Assortment of three

[Sweets] Matcha pudding, red beans, whipped cream, fruit, mint

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.