日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*The grilled dish will be grilled sea bream with head and tail attached.

*Chopsticks will be provided as celebratory chopsticks.

<<Reiwa 7 Kannazuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Silver tofu

Delicious jelly soup stock

【Appetizer】

Squid dressed in maple leaves, Shukasu kasu, and Muscat Shiraae

White chicken liver mochi with deep-fried ginkgo nuts

Mamakari box sushi

Persimmon egg and chestnut burr

[Bowl change]

Earthenware pot with matsutake mushroom, conger eel, chrysanthemum, mitsuba, and sudachi oranges

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

Golden stewed tiger prawns, turnip, taro

Mini okra, maple leaf gluten, shredded yuzu

[Home gift]

Grilled whole small sea bream

Yuan-yaki Grilled Sea Urchin Grilled Hajikami

【Reese】

Deep fried tilefish with pine cone and crab tempura

Abalone mushroom, sweet potato, sudachi orange, matcha light snow salt

[Longevity items]

Crushed beef and grated daikon radish

Sliced onion, wakame seaweed, sansho pepper ponzu sauce

[Tome bowl] Wrapped in a cloth, with rolled yuba, ginkgo wheat gluten, chopped mitsuba, and powdered sansho pepper

[Meal] Sekihan (Red rice)

[Pickles] Assortment of three

[Sweets] Grape jelly with three kinds of fruit: pear, persimmon, and Pione

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.