日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*The grilled dish will be grilled sea bream with head and tail attached.

*Chopsticks will be provided as celebratory chopsticks.

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

[Aperitif] Seasonal

[Attachment]

Uguisu tofu

Caviar, wasabi, delicious jelly

【Appetizer】

Shrimp roe and matcha lily root skewers

Chicken with plum sauce, crab and mizuna salad

Mini sushi rolls, boiled puffer fish, bamboo shoots and buds

[Soup]

Beef tongue in clear soup

Grilled green onion, rape blossoms, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Kue Nabe, Kudzu, Tofu, Ponzu

Chinese cabbage, white onion, mitsuba, two kinds of mushrooms, condiments

[Homemade delights]

Grilled small sea bream, grilled sea urchin, yuan-yaki, hajikami

[Steamed food]

Steamed Yoshino clams

Shiitake mushrooms and lily roots

【Reese】

Deep fried lobster

Bijinko (beauty powder), green seaweed, spring vegetables, lemon, bamboo charcoal salt

[Tome bowl]

Wrapped in a cloth, with fish balls, chopped green onions, dried gluten, and powdered Japanese pepper

【Food】

Red rice

[Pickles] Assortment of three

【Sweet taste】

Mandarin orange rice balls with two kinds of fruit

*Some contents may differ due to purchasing circumstances.