日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*The grilled dish will be grilled sea bream with head and tail attached.

*Chopsticks will be provided as celebratory chopsticks.

<<Reiwa 7 Nagatsuki Menu>> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Grilled eggplant and tofu with ginger jelly broth

【Appetizer】

Muscat Shiraae (Seaweed Dressing) with Mackerel Pickled in Rice Bran

Chrysanthemum greens marinated in chrysanthemum flowers, deep-fried ginkgo nuts

Pacific saury box sushi with amber

Masayoshi Yanagawa

[Bowl change]

Earthenware pot

Matsutake mushroom, conger eel, chrysanthemum, sudachi orange

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

Boiled abalone

Seasonal vegetables: shredded yuzu

[Homemade delights]

Grilled small sea bream

Yuan-yaki Grilled Sea Urchin Grilled Hajikami

【Reese】

Deep fried shrimp couple, seaweed, shiso leaves

Two kinds of vegetables, matcha and light snow salt

[Longevity]

Beef beating

Mizunazu eggplant, red perilla radish, ponzu sauce

[Tome bowl] Cloth-style bowl with lining and powdered Japanese pepper

[Meals] Red rice

[Pickles] Assortment of three

[Sweets] Ohagi (rice dumplings) with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.