日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*The grilled dish will be grilled sea bream with head and tail attached.

*Chopsticks will be provided as celebratory chopsticks.

<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.

[Aperitif] Seasonal

[Attachment]

Iris tofu, salmon roe, wasabi, yellow roast

Delicious dashi jelly

【Appetizer】

Clams and Komatsuna pickled, Spicy firefly squid stew

Chimaki-fu (rice dumplings) Young grass chicken Matsukaze

Deep-fried bamboo shoots and conger eel sushi

Braised Scampi

[Bowl]

Clear soup

Sakura shrimp, sea bream, mini asparagus, citrus fruit

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Japanese black beef sukiyaki, grilled tofu, knotted konnyaku

Chinese cabbage, white onion, mitsuba, two kinds of mushrooms, egg

[Homemade delights]

Grilled small sea bream

Yuan-yaki Grilled Sea Urchin Grilled Hajikami

【Reese】

Deep fried shrimp with head and shiso leaves

Deep-fried red snapper with two kinds of vegetables

[Longevity]

Katsuo smashed wholesale ginger

Mizunasu eggplant, ponzu jelly, green onion

[Tome bowl]

Wrapped in a cloth, scallops, cracked shell, flower gluten, powdered Japanese pepper

[Meal] Beans and rice

[Pickles] Assortment of three

[Sweets] Matcha, red beans, fruit

*Some contents may differ depending on purchasing circumstances.