日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*The grilled dish will be grilled sea bream with head and tail attached.

*Chopsticks will be provided as celebratory chopsticks.

<Menu for Shimotsuki, 2021> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Walnut Mineoka Tofu, Salmon Roe

Delicious jelly soup stock

【Appetizer】

Matsumae pickles, apple and horenso dressing with white dressing

Persimmon yokan and five lucky beans skewers

White chicken liver monaka with deep-fried chestnut skin

Mackerel Kosode Sushi

[Bowl change]

Earthenware pot steamed matsutake mushroom puffer fish grilled fin

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

Japanese Black Beef Sukiyaki Style

Warm egg, grilled tofu, chrysanthemum greens

[Home gift]

Grilled whole small sea bream

Yuan-yaki Grilled Sea Urchin Grilled Hajikami

【Reese】

Golden-eyed snapper and fried shrimp potato

Shishito peppers, yuzu citrus, roasted

[Longevity items]

Shredded puffer fish with jelly and ponzu sauce

Sweet and sour pickled turnip, red perilla, daikon radish, serpentine cucumber

[Tome bowl] Wrapped in a cloth, rolled yuba and powdered sansho pepper

[Meal] Sekihan (Red rice)

[Pickles] Assortment of three

[Sweets] Mascarpone pudding, raspberry sauce, two kinds of fruit, chocolate gluten

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.