Course details
[Engagement/Meeting] Sakura Kaiseki Banquet 13 dishes 17,545 yen *10% service charge included
![[Engagement/Meeting] Sakura Kaiseki Banquet 13 dishes 17,545 yen *10% service charge included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/odsdcd3w/17502831/qstl_w540h540.jpg)
17,545 yen(Tax included)
The displayed price includes consumption tax and 10% service charge.
- 13items
- 2-50persons
On this important day for both families, the meeting will be celebrated with Kawakyu's seasonal kaiseki cuisine and a spectacular view from the 33rd floor, the top floor of the building.Guests can enjoy kaiseki cuisine that changes with the seasons.It comes with a grilled sea bream with the head and tail attached, making it a very luxurious meal.The fully private sunken kotatsu room, 142 meters above ground, is ideal for engagement ceremonies and meetings and can be used by a minimum of five people.It can also be used for wedding receptions of up to 40 people.※The photograph is an image
Course menu
*Arranged with celebratory tableware and decorations.
*The grilled dish will be grilled sea bream with head and tail attached.
*Chopsticks will be provided as celebratory chopsticks.
<Menu for Minazuki in 2021> *The menu changes every month.
[Aperitif] Seasonal
[Attachment]
Minazuki tofu, red beans, wasabi
Delicious dashi jelly
【Appetizer】
Boiled golden radish and green plums in honey
Asparagus with vinegared yolk and cutlassfish rolled in Yahata style
Boiled conger eel sushi, crystal skewer of corn
Strawberry Tomato
[Bowl]
Clear soup
Conger eel, Junna, Hijiki seaweed, Sudamanashi
[Building]
Assortment of four kinds of seafood
Counterbore
[Konro]
Japanese black beef sukiyaki hotpot, grilled tofu, knotted konnyaku
Chinese cabbage, white onion, mitsuba, two kinds of mushrooms, egg
[Homemade delights]
Grilled small sea bream
Yuan-yaki Grilled Sea Urchin Grilled Hajikami
【Reese】
Deep fried shrimp couple, seaweed, shiso leaves
Two kinds of vegetables, lemon, matcha salt
[Longevity]
Mackerel vinegar
Kaga cucumber, seaweed, ginger and vinegar sauce
[Tome bowl]
Wrapped in a cloth, shrimp meatballs, chopped green onions, dried gluten, and powdered Japanese pepper
[Meals] Red rice
[Pickles] Assortment of three
[Sweets] Mizuyokan (a type of jelly), Kuko fruit, fruits
*Some contents may differ depending on purchasing circumstances.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/06/01 update
