日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*The grilled dish will be grilled sea bream with head and tail attached.

*Chopsticks will be provided as celebratory chopsticks.

<Shimotsuki Menu> *The menu changes every month.

[Aperitif] Seasonal

[Attachment]

Instant Smoked Autumn Vegetables with Shiraae

Shrimp, chestnut, chrysanthemum leaves, pumpkin, konnyaku, smoked daikon radish

【Appetizer】

Kinshu Tofu with Crab and Chrysanthemum Leaves

Pacific saury roll with salmon roe

Conger eel sushi, persimmon sashimi, Omi konnyaku dengaku

[Replacement of bowls]

Earthenware pot with matsutake mushroom and conger eel

Chrysanthemum, Ginkgo, Mitsuba, Sudazakura

[Building]

Flatfish, grilled marbled Spanish mackerel, tuna, prawns, and a complete set of garnishes

[Konro]

Tetchiri paper hotpot, kudzu, tofu, ponzu sauce

Chinese cabbage, white onion, mitsuba, two kinds of mushrooms, condiments

[Homemade delights]

Grilled small sea bream

Grilled sea urchin, Yuan-yaki, Hajikami

【Reese】

Crab Kinpura, sweet potato rice crackers, lemon, bamboo charcoal salt

[Longevity]

Instant smoked bonito, ponzu jelly, aromatic vegetables, onion, myoga, perilla, mustard

[Tome bowl]

Red soup stock, Nameko, green onion, white onion, powdered Japanese pepper

【Food】

Nitta rice Matsutake rice Chicken Carrot Maitake Konnyaku Mitsuba

【Pickles】

Assortment of three types

【Sweet taste】

Melon, Pione, Pear, Apple jelly, Mint

*Some contents may differ due to purchasing circumstances.