日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Menu for Mutsuki, 2026> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Mineoka tofu

Wasabi plum jelly with delicious jelly topping

【Appetizer】

Red and white sea bass and black bean simmered in honey

Chinese ink kumquat yokan

Small sea bream sashimi sushi with dried tazukuri

Fried sesame tofu with shiso leaves

[Bowl]

Grilled tilefish with pureed Chinese cabbage

Lotus root buns and rape blossoms

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

yellowtail radish

Umefu (plum and glutinous rice), butterbur, and shredded yuzu

[Home gift]

Grilled whole small sea bream

Yellow Roasted Salmon Roe and Yuan-yaki Salmon

【Reese】

crab legs crab claws

Deep-fried jigu, red and white hajikami, light snow salt, lemon

[Longevity items]

Shredded Wagyu beef

Romanesco tomato orange dressing

[Ryu-wan] Sake lees-based yellowtail meatballs, mizuna, green onions, shiratamafu (rice flour gluten), and chili pepper

[Meal] Sekihan (Red rice)

[Pickles] Assortment of three

[Sweets] Strawberry pudding, whipped cream, mint, fruit

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.