日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Reiwa 7th Year Kisaragi Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Uguisu tofu

Flying fish roe with wasabi and delicious jelly

【Appetizer】

Shrimp roe and matcha lily root skewers

Chicken with plum sauce, crab and mizuna salad

Mini sushi rolls: boiled puffer fish

Bamboo shoots and buds

[Soup]

Beef tongue in clear soup

Grilled green onion, rape blossoms, yuzu

[Building]

Assortment of four kinds of seafood with garnish

[Konro]

Sukiyaki, grilled tofu, knotted konnyaku, chrysanthemum greens

Chinese cabbage, white onion, two kinds of mushrooms, clove gluten, egg

[Homemade delights]

Grilled small sea bream

Yellow roe grilled salmon roe Yuan grilled

[Steamed food]

Steamed Yoshino clams, shiitake mushrooms, lily root

【Reese】

Deep-fried tilefish with pine cone

Two kinds of spring vegetables, lemon, light snow salt

[Tome bowl]

Wrapped in a cloth, with fish balls, chopped green onions, dried gluten, and powdered Japanese pepper

【Food】

Red rice

【Pickles】

Assortment of three types

【Sweet taste】

Mandarin orange rice balls with two kinds of fruit

*Some contents may differ due to purchasing circumstances.