日本料理 河久

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Menu for Yayoi month, 2020> *The menu changes every month.

[Aperitif] Seasonal

[Attachment]

Male doll with bamboo shoots and buds

Onna Hina Sakuramineoka Tofu

【Appetizer】

White fish with snow-covered lacquerware, clams and mizuna

Hishimajo Wild Vegetable Dengaku Skewers

Mackerel sushi with strawberry agar

Softly simmered Ezo abalone

[Bowl]

Clear soup

Crab-shaped bracken, petaled lily bulb, leaf buds

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

Octopus simmered in cherry blossom sauce, grilled bamboo shoots, taro, frozen konjac

Butterbur, Sakurafu, and Shaved Yuzu

[Home gift]

Grilled whole small sea bream

Yuan-yaki, Kimiro-yaki, Salmon roe, Hajikami

【Reese】

Deep-fried fugu

Colorful Kudzu Somen Noodles with Sudaro Orange and Sansho Salt

[Longevity items]

Shredded beef with Japanese pepper and ponzu sauce

King oyster mushrooms, cherry tomatoes, watercress

[Stop bowl] Sardine meatballs, green laver seaweed, and fu flower wrapped in a cloth

[Meal] Sekihan (Red rice)

[Pickles] Assortment of three

[Sweets] Strawberry pudding with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.