日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Reiwa 7 December Menu Contents> *Menu changes every month

【aperitif】

Seasonal

[Attachment]

Soy milk sesame tofu, salmon roe, wasabi

sesame broth

【Appetizer】

Matsumae pickles and chrysanthemum greens with white dressing

Raspberry Yokan and Yuba Dengaku

Barracuda Kosode Sushi

Cod milt marinated in soy sauce and ink radish

[Bowl]

Clear soup

Golden-eyed snapper, crab meat, vines, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

Beef shank with soy milk sauce

Bath-fried radish, butterbur, pickled plum, mustard

[Home gift]

Grilled whole small sea bream

Yuan-yaki Grilled Sea Urchin Grilled Hajikami

【Reese】

Fried puffer fish

Lion pepper, sudachi orange, Japanese pepper salt

[Longevity items]

Crab meat with yuzu jelly and vinegar

Persimmon sashimi and shiso leaves

[Tome bowl]

Nameko mushrooms and powdered Japanese pepper wrapped in a cloth

[Meal] Sekihan (Red rice)

[Pickles] Assortment of three

[Sweets] Matcha pudding, red beans, whipped cream, fruit, mint

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.