日本料理　河久　梅田店

*Arranged with celebratory vessels and decorations.

*Chopsticks will be provided as gift chopsticks.

≪Uzuki menu contents≫ *Menu changes every month

【aperitif】

smelly orange liquor

[Attachment]

Aspara tofu

crab meat caviar

white wine dressing

[8 inches]

Arima simmered tenko with fried burdock flavor

Hanami dumplings with pickled trout and eggplant

Grilled Shiitake Mushrooms Dressed with Eirasa Wasabi

Broad beans and kaonai greens tossed with walnuts

Grilled conger conger with pepper

[Suimono]

Conger eel steamed

Wakabu Lotus potato Sakura carrot Tree bud

[Building]

Sweet horse mackerel (or sole) Bonito Conger eel

Ear of perilla, Blue perilla, Aosa seaweed, Wasabi

[Takiai]

Eel tofu

Small potatoes, pumpkins, butterbur, leaf buds

[Home gift]

Grilled small sea bream and cherry shrimp

Young peach boiled in honey, Karafushi hajikami

【Fried food】

Fried mackerel sprouts

Fried whitebait with cherry blossoms

Fried sea urchin with shiitake mushrooms and dashi stock

[Kotobuki’s thing]

Red mustard simmered in vinegar miso

Squid bamboo shoots Shungiku petal lily root

[Tame bowl]

Red Dashi Yuba Nameko Mitsuba

【Food】

Red rice

[Scented food]

Two kinds

【dessert】

coconut flavored mousse

strawberry mango sauce mint

*Some contents may differ due to purchasing circumstances.