日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Reiwa 7th Uzuki Menu Contents> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Sakuramineoka Tofu Horsetail

Wasabi Delicious Jelly

【Appetizer】

Shirauo Setsudo-nuri Bamboo shoots and yuba dressed in white dressing

Rapeseed flower sprouts and kinome miso sauce

Clam sushi with deep-fried bamboo shoots and cherry blossoms

Lily root gold coin

[Bowl]

Clear soup

Clam sprouts, bamboo shoots, petal lily roots, tree buds

[Building]

Assortment of four kinds of seafood

Counterbore

[Konro]

Kue Shabu-Shabu Hotpot Condiment: Ponzu

Chinese cabbage, Urui mushrooms, two kinds of mushrooms, tofu, cherry carrots

[Homemade delights]

Grilled small sea bream

Yuan-yaki, Kimirou-yaki, Ikura, Hajikami

【Reese】

Beef rolled with Toji fried chicken, cheese and asparagus

Spring vegetables, matcha salt, lemon

[Longevity]

Ark shell with vinegared miso sauce

Serpentine cucumber, seaweed, lemon

[Tome bowl]

Wrapped in a cloth, with fish balls, chopped green onions, dried gluten, and powdered Japanese pepper

[Meals] Red rice

[Pickles] Assortment of three

[Sweets] Two-color cherry blossom leaf with two kinds of fruit

*Some contents may differ depending on purchasing circumstances.