日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<<Reiwa 8 Kisaragi Menu>> *The menu changes every month.

【aperitif】

Seasonal items

[Attachment]

Yoro tofu

Broad beans, wasabi, flying fish roe, delicious broth

【Appetizer】

Salted octopus with whitebait and sesame dressing

Mini Ehomaki Salmon skewers

Apple Yokan by Masataka Usui

Brown sea cucumber

[Bowl]

Lotus root rindashi

Asagi masa, green onion, yuzu

[Building]

Assortment of four kinds of seafood

Counterbore

[Takiawase]

Golden stewed shrimp, Japanese stewed cucumber

Boiled taro, carrot with plum, butterbur

[Home gift]

Grilled whole small sea bream

Yellow Roasted Salmon Roe and Yuan-yaki Salmon

[Steamed food]

Yoshino steamed clams

Shirakimi lily root

【Reese】

Wagyu beef with sweet and sour yuzu sauce and fibrous vegetables

Furofuki daikon radish and lion pepper

[Tomo bowl] Shrimp dumplings wrapped in a cloth

[Meal] Sekihan (Red rice)

[Pickles] Assortment of three

[Sweets] Unshu pudding, whipped cream, mint, fruit

*Some contents may differ depending on purchasing circumstances.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw food.