日本料理　河久　梅田店

*Arranged with celebratory tableware and decorations.

*Chopsticks will be provided as celebratory chopsticks.

<Shimotsuki Menu> *The menu changes every month.

【aperitif】

Seasonal

[Attachment]

Instant Smoked Autumn Vegetables with Shiraae

Shrimp, chestnut, chrysanthemum leaves, pumpkin, konnyaku, smoked daikon radish

【Appetizer】

Kinshu Tofu with Crab and Chrysanthemum Leaves

Pacific saury roll with salmon roe

Conger eel sushi, persimmon sashimi, Omi konnyaku dengaku

[Replacement of bowls]

Earthenware pot, Matsutake mushroom, Conger eel, Chrysanthemum, Ginkgo, Mitsuba, Sudaza orange

[Building]

Flatfish, grilled marbled Spanish mackerel, tuna, prawns, and a complete set of garnishes

[Konro]

Yellowtail shabu hotpot soup stock

Mizuna (Japanese mustard greens), white onion, carrot, tofu, kanzuri

[Homemade delights]

Grilled small sea bream

Yellow roe grilled salmon roe Yuan grilled hajikami

【Reese】

Abalone cream croquette, ginkgo, lily root

Autumn salmon cheese, burdock sauce

[Longevity]

Instant smoked bonito, ponzu jelly, aromatic vegetables, onion, myoga, perilla, mustard

[Tome bowl]

Red soup stock, Nameko, green onion, white onion, powdered Japanese pepper

【Food】

Red rice

【Pickles】

Assortment of three types

【Sweet taste】

Pione, Pear, Kiwi, Apple Jelly, Mint

*Some contents may differ due to purchasing circumstances.